Table of Contents
Advertisement
Food to be gril-
led
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
8.9 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
8.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Shelf position
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Defrosting
Further defrost-
time (min.)
ing time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
Time (min.)
1st side
1 - 3
6 - 8
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Put the chicken on an
upturned saucer placed
20 - 30
on a large plate. Turn
halfway through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
ENGLISH
23
2nd side
1 - 3
-
Time (min.)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Advertisement
Table of Contents
