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Summary of Contents for AEG Electrolux E42042-6
- Page 1 E42042-6 User manual Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Children And Vulnerable People Safety
Safety information Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. -
Page 4: Use
Safety information • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. -
Page 5: Risk Of Fire
Safety information • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 6: Product Description
Product description PRODUCT DESCRIPTION General overview Control panel Cooking zone indicators Power indicator Control knob for the oven functions Control knob for the temperature Temperature indicator Control knobs for the cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions... -
Page 7: Daily Use
Daily use For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •... -
Page 8: Oven Functions
Daily use 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. -
Page 9: Telescopic Runners - Inserting The Oven Accessories
Daily use The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide- bars of one of the oven levels. -
Page 10: Helpful Hints And Tips
Helpful hints and tips Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Put the oven shelf and the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. -
Page 11: Baking
Helpful hints and tips Heat Use to: Time Hints setting Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking... - Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Apple pie (2 tins, Ø 20 CONVENTIONAL 1:10 - 1:30 cm, diagonally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level...
- Page 13 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Viennese whirls TRUE FAN 0:20 - 0:30 CONVENTIONAL 0:20 - 0:30 Viennese whirls Biscuits made with TRUE FAN 150 - 160 0:15 - 0:20 sponge mixture Pastries made with TRUE FAN 80 - 100...
- Page 14 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Rolls 1 /4 0:30 - 0:45 Small cakes (20 per 1 /4 0:25 - 0:40 tray) 1) Pre-heat oven Tips on baking Baking results Possible cause Remedy...
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Page 15: Roasting
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Curd Cheese Cake , 140 - 160 60 - 90 round Curd Cheese Cake on 140 - 160 50 - 60 tray Apple cake, covered 150 - 170 50 - 70 Vegetable pie 160 - 180... - Page 16 Helpful hints and tips • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid.
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Page 17: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Knuckle of veal 1,5 -2 kg ROTITHERM 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) -
Page 18: Preserving
Helpful hints and tips Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 19: Drying
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook ing in mins. at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook ing in mins. -
Page 20: Care And Cleaning
Care and cleaning • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g... -
Page 21: Shelf Support Rails
Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. -
Page 22: Oven Lamp
Care and cleaning 2. Pull the telescopic runners from the rear side of the wall and remove the telescop- ic runners. Installing the telescopic runners Install the telescopic runners in the opposite sequence. The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher. -
Page 23: Oven Door And Glass Panels
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. -
Page 24: What To Do If
What to do if… Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. -
Page 25: Environment Concerns
Environment concerns If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......... - Page 28 www.aeg-electrolux.com/shop...
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