Electrolux EVY8740AA User Manual page 17

Temperature
Food
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Temperature
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid / polenta
ratio 3:1)
1) The times are for guidance only.
Fish
Temperature
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, fro-
zen
Salmon filets
Water
ºC amount in ml
96 400
96 350
Water
ºC amount in ml
96 600
96 600
96 750
96 600
96 600
96 600
96 450
96 750
Water
ºC amount in ml
85 550
85 450
85 550
85 500
ENGLISH
1)
Time in
Shelf position
min.
20 - 25
15
1)
Shelf posi-
Time in
min.
30 - 40
35 - 45
45 - 55
35 - 40
35 - 40
35 - 45
20 - 25
40 - 45
1)
Shelf posi-
Time in
min.
30 - 40
20 - 25
30 - 40
25 - 35
17
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