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Type of baking
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
True fan
2 levels
1 / 3
True fan
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1)
1 /4
1 /4
Shelf level
1)
True fan
3 levels
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True fan
3 levels
1 / 3 /5
1 / 3 /5
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Temperature °C
1
180 - 200
1
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
Helpful hints and tips
Temperature (°C)
Time (h:min)
140 - 160
0:30 - 0:60
Temperature
Time (h:min)
(°C)
150 - 160
0:15 - 0:35
140
0:20 - 0:60
160 - 170
0:25 - 0:40
80 - 100
2:10 - 2:50
100 - 120
0:40 - 1:20
160 - 170
0:30 - 0:60
170 - 180
0:30 - 0:50
160
0:30 - 0:45
140
0:25 - 0:40
Time (Mins)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
13
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