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Summary of Contents for AEG Electrolux E30510-6
- Page 1 E30510-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information supervision or instruction for the operation of the appliance by a person who is respon- sible for their safety. • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. -
Page 4: Use
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. -
Page 5: Oven Lamp
Product description • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. -
Page 6: Oven Accessories
Daily use Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. -
Page 7: Cooling Fan
Daily use 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. -
Page 8: Inserting The Oven Accessories
Helpful hints and tips Oven function Application DEFROST To defrost frozen food. SINGLE GRILL To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. -
Page 9: Inner Side Of Door
Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Examples of cooking applications The data in the table is for guidance only. -
Page 10: Baking
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. - Page 11 Helpful hints and tips Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche TRUE FAN 150 - 160 0:50 - 1:10 Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made with CONVENTIONAL 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans made with TRUE FAN 160 - 170 0:40 - 1:20 short pastry Yeast cakes with deli- CONVENTIONAL 160 - 180...
- Page 13 Helpful hints and tips True fan True fan Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels Dry streusel cake 1 / 3 140 - 160 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature...
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Page 14: Roasting
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 250 - 270 10 - 20 Unleavened bread 160 - 180 40 - 50 Puff pastry flan Flammekuchen (Pizza- 250 - 270 12 - 20 like dish from Alsace) Piroggen (Russian ver- 180 - 200 15 - 25... - Page 15 Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
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Page 16: Grilling
Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 160 - 180 1:00 - 1:30... -
Page 17: Preserving
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 18: Drying
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. -
Page 19: Care And Cleaning
Care and cleaning • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g... -
Page 20: Shelf Support Rails
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. -
Page 21: Oven Door And Glass Panels
Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 22: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 23: Environment Concerns
Environment concerns The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... - Page 24 www.electrolux.com...
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