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Table of Contents
Related Manuals for AEG Electrolux E3050-6
Summary of Contents for AEG Electrolux E3050-6
- Page 1 E3050-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability. •... -
Page 4: Use
Safety information • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property. -
Page 5: Oven Lamp
Product description Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. -
Page 6: Oven Accessories
Daily use Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. •... -
Page 7: Cooking Zones
Daily use Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Function Keep warm setting... -
Page 8: Inserting The Oven Accessories
Helpful hints and tips Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. -
Page 9: Baking
Helpful hints and tips Heat Use to: Time Hints setting Cook larger quantities of food, stews 60-150 Up to 3 l liquid plus ingredients and soups Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks,... - Page 10 Helpful hints and tips Baking results Possible cause Remedy Cake is too dry Baking time too long Set a shorter baking time Cake does not brown Oven temperature too high Set a lower oven temperature and a longer equally and baking time too short baking time Cake does not brown No equal mixture...
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble TRUE FAN 150 - 160 0:20 - 0:40 topping (dry) Buttered almond CONVENTIONAL 190 - 210 0:15 - 0:30 cake/sugar cakes Fruit flans (made with...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level Cakes/pastries/breads on baking trays TRUE FAN TRUE FAN Temperature (°C) Type of baking Time (h:min)
- Page 13 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 40 - 50 Curd Cheese Cake , 140 - 160 60 - 90 round Curd Cheese Cake on 140 - 160 50 - 60...
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Page 14: Roasting
Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) •... - Page 15 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Porknuckle (precooked) 750 g - 1 kg ROTITHERM 150 - 170 1:30 - 2:00 Veal Type of meat Quantity Oven function Shelf Tempera- Time level ture °C...
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Page 16: Grilling
Helpful hints and tips Fish ( steamed) Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Whole fish 1 - 1,5 kg CONVEN- 210 - 220 0:45 - 1:15 TIONAL Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. -
Page 17: Drying
Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit... -
Page 18: Defrosting
Care and cleaning Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4 6 - 8 Pears 60 - 70 1 / 4... -
Page 19: Oven Ceiling
Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 20: Oven Lamp
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... -
Page 21: What To Do If
What to do if… 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratch- 45°... -
Page 22: Environment Concerns
Environment concerns Problem Possible cause Remedy The cooking zones do not op- Consult the operating instructions for the built-in cooking sur- erate face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not Control the settings The oven does not heat up... - Page 24 www.electrolux.com...
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