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Summary of Contents for AEG Electrolux E3191-5
- Page 1 E3191-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Description of the Appliance Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door You will find the shelf position number on the inside of the oven door. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically. -
Page 8: Using The Rings
Using the Rings 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Rings Also refer to the operating instructions for your built-in hob. -
Page 9: Setting The Heat Setting
Using the Oven Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The corresponding ring pilot light is lit while the ring is operating. Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions... -
Page 10: Oven Functions
Using the Oven 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. - Page 11 Using the Oven Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
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Page 12: Clock Functions
Using the Oven Clock Functions Function Indicators Time display Function Indicators Selection Button Button Button Minute minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. - Page 13 Using the Oven Minute minder 1. Press the Selection button repeatedly until the function indicator Minute minder flash- 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights When the time has elapsed, the function indi-...
- Page 14 Using the Oven Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. 2. Using the button set the desired cook- ing time. After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up.
- Page 15 Using the Oven 1. Press the Selection button repeatedly until the function indicator End flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up.
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Page 16: Uses, Tables And Tips
Uses, Tables and Tips Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Duration function, set the time re- quired for cooking the dish. In this example, 1 hour. -
Page 17: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Hints setting process time Residual heat, Off position Keeping To keep cooked foods warm as necessary Cover food warm Hollandaise sauce, Melting to melt butter, chocolate, 5-25 mins. Stir occasionally gelatine Solidifying Fluffy omelettes, baked eggs 10-40 mins. - Page 18 Uses, Tables and Tips Oven levels • Baking with Conventional is only possible on one level. • With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
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Page 19: Baking Table
Uses, Tables and Tips • If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. • Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. •... - Page 20 Uses, Tables and Tips Time Type of Shelf Temperature Ovenfunction Hours baking position °C mins. Bread (rye bread) Conventional -first of all 0:20 -then 160-180 0:30-1:00 Cream puffs/Eclairs Fan-assisted 160-170 0:15-0:30 circulation Swiss roll Conventional 180-200 0:10-0:20 Cake with crumble topping(dry) Fan-assisted 150-160 0:20-0:40...
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Page 21: Tips On Baking
Uses, Tables and Tips Time Type of Shelf Temperature Ovenfunction Hours baking position °C mins. Macaroons Fan-assisted 100-120 0:30-0:60 circulation Biscuits made with yeast Fan-assisted 150-160 0:20-0:40 dough circulation Puff pastries Fan-assisted 170-180 0:20-0:30 circulation Rolls Fan-assisted 0:20-0:35 circulation Rolls Conventional 0:20-0:35 Small cakes (20per tray) -
Page 22: Roasting
Uses, Tables and Tips Bakes and gratins table Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rothitherm 160-170 0:15-0:30 Baguettes topped with Rothitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200... -
Page 23: Roasting Table
Uses, Tables and Tips • All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid. Tips on using the roasting chart The information given in the following table is for guidance only. •... -
Page 24: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Game Saddle of hare, leg of up to 1 kg Conventional 220-250 0:25-0:40 hare Saddle of venison 1.5-2 kg Conventional 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 200-210... -
Page 25: Defrosting
Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins. -
Page 26: Drying
Uses, Tables and Tips Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 27: Cleaning And Care
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 28: Oven Interior
Cleaning and Care Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not al- lowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Clean stubborn dirt with a special oven cleaner. -
Page 29: Oven Lighting
Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –... -
Page 30: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 31: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 32: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 33 Cleaning and Care Removing the door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx.
- Page 34 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. Insert the smaller panel first, then the larger panel.
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Page 35: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 36: Disposal
Disposal Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. -
Page 37: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •... - Page 38 Installation Instructions...
- Page 39 Installation Instructions...
- Page 40 Installation Instructions...
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Page 41: Guarantee/Customer Service
Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun- tries to another of the countries listed below the appliance guarantee will move with you subject to the fol- lowing qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced... - Page 42 Guarantee/Customer Service Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Quinta da Fonte - Edificio Gonçalves Zarco Portugal +35 12 14 40 39 39 - Q 35 2774 - 518 Paço de Arcos...
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Page 43: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 www.electrolux.com...