Inserting The Oven Shelf, Baking Tray And Roasting Pan - AEG Electrolux E4000-5-LG User Manual

10
Using the Oven
Oven function
Fan baking
Conventional
Base heat
Defrost
Single grill
Dual grill
Rotitherm

Inserting the Oven Shelf, Baking Tray and Roasting Pan

Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat food items placed in the middle of the grill
and for toasting.
For grilling flat food items in large quantities and for toast-
ing.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Application