AEG Electrolux E4431-7 User Manual
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AEG Electrolux E4431-7 User Manual

AEG Electrolux E4431-7 User Manual

Built-under electric oven
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E4431-7
User manual
Built-under Electric
Oven

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Summary of Contents for AEG Electrolux E4431-7

  • Page 1 E4431-7 User manual Built-under Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Installation Safety Measures

    Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •...

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Meat probe socket Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 5: Oven Accessories

    Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Patisserie tray For rolls, brezels and small pastries. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Daily Use

    Daily use Daily use To use the oven, push the retractable knob. The knob then comes out. Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation.

  • Page 7: Oven Functions

    Daily use Oven Functions Oven function Application Light Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base.

  • Page 8: Inserting/Removing The Fat Filter

    Daily use Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 9: Display

    Daily use Display Meat probe Indicator Time display Function Indicators Button " + " Selector Button Button " - " Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. , use " + " or " - " button. 2.

  • Page 10: Helpful Hints And Tips

    Helpful hints and tips Activating the door lock: Pull the door lock for- ward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2.

  • Page 11: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door...
  • Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25 Flan base - sponge TRUE FAN 150 - 170 0:20 - 0:25 mixture Apple pie CONVENTIONAL 170 - 190 0:50 - 1:00...
  • Page 13 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Unleavened bread TRUE FAN 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Level...
  • Page 14 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with egg 1 / 3 80 - 100 2:10 - 2:50 white, meringues...
  • Page 15 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60...

  • Page 16: Roasting

    Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes •...
  • Page 17 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) - well done for each cm ROTITHERM 170 - 180 0:08 - 0:10 of thickness 1) preheat the oven Pork Type of meat Quantity Oven function Shelf...
  • Page 18 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg ROTITHERM 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg...

  • Page 19: Grilling

    Helpful hints and tips Food to be cooked Meat core temperature in °C Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75...

  • Page 20: Drying

    Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

  • Page 21: Defrosting

    Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4...

  • Page 22: Oven Ceiling

    Care and cleaning CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer.

  • Page 23: Shelf Support Rails

    Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.

  • Page 24: Oven Door And Glass Panels

    Care and cleaning 2. Use a narrow, blunt object (e.g. a tea- spoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. 5.
  • Page 25 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.

  • Page 26: What To Do If

    What to do if… What to do if… Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings...

  • Page 27: Service And Spare Parts

    Service and spare parts WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
  • Page 28 www.electrolux.com...

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