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Defrosting
To defrost, use the defrost
ture.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
42
A
oven function without setting a tempera-
Defrost-
Final de-
ing time
frosting
Mins.
time Mins.
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Note
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Do not cover
Do not cover
Do not cover
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Do not cover
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