Oven Functions - Electrolux EOC65340 User Manual

16 electrolux using the oven

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with
ring heating
element
Conventional
Pizza setting
Convection grill-
ing
Grill
Dual grill
Bottom heat
Pyroluxe
Using this function you can light up the oven interior, e.g. for
cleaning.
For roasting and baking on up to three levels at the same
time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For baking and roasting on one oven level.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items placed in the middle of the grill
and for toasting.
For grilling flat food items in large quantities and for toast-
ing.
For baking cakes with crispy or crusty bases.
For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth when
the oven has cooled down. The oven is heated to approximately
500° C.
Application