Roasting Table - Electrolux EBL40 User Manual

Roasting table

Type of meat
Beef
Pot roast
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Quantity Ovenfunction
1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
1-1.5 kg
750 g-1 kg
750 g-1 kg
1 kg
1.5-2 kg
1-1.5 kg
1-1.5 kg
up to 1 kg
1.5-2 kg
1.5-2 kg
200-250g each
400-500g each
Shelf
position
Conventional 1
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional 3
Conventional 1
Conventional 1
Convection
1
grilling
Convection
1
grilling
electrolux 19
Temper-
Time
ature
Mins.
°C
200-250 120-150
per cm. of
thickness
1)
190-200 5-6
180-190 6-8
170-180 8-10
160-180 90-120
170-180 60-90
160-170 50-60
150-170 90-120
160-180 90-120
160-180 120-150
150-170 100-120
160-180 40-60
1)
220-250 25-40
210-220 35-40
180-200 60-90
200-220 30-50
190-210 35-50