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Defrosting
Oven function: Defrost
ture setting)
•
Unwrap the food and place it on a plate
on the oven shelf.
•
Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
•
For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with grease-
proof paper or baking parchment.
•
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
•
After this, finish drying the food to be
dried.
(no tempera-
Defrosting
Further
time
defrosting
mins.
time (mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still slightly
frozen in places
60
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electrolux 17
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