Electrolux EBL20 User Manual page 12

12 electrolux
Type of
baking
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Oven function
Convection with ring
heating element
Conventional
Convection Convection
with ring
heating
element element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Oven Temperature
level
3 140
3 170
with ring
heating
Temperature
in °C
3 levels
--- 160-180
--- 140-160
1 / 3 / 5 150-160
1 / 3 / 5
--- 160-170
--- 80-100
--- 100-120
--- 160-170
--- 170-180
---
---
Time
°C Mins.
1)
20-30
1)
20-30
Time
Mins.
1)
35-45
25-35
20-30
140 30-40
20-30
90-150
60-90
30-40
1)
25-35
160 30-40
1)
140 25-40