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Operating Instructions
Application examples for cooking with Automatic
Switch
setting
A7 to A8
A6 to A7
A6 to A7
A3 to A5
A3 to A5
A2 to A4
A2 to A3
A2 to A3 Heating up
At the start, observe the cooking process with Automatic. Depending on the ovenware
and quantity of food, the above application examples must be adapted to your experi-
ence-based values.
We recommend cooking with Automatic for:
3
• Dishes which are put on cold, which are heated at high power and
which do not have to be constantly observed at the lower heat set-
ting,
• dishes which are fried continuously in the hot pan.
Cooking with Automatic is not suitable for:
3
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• large quantities of soups/stews with more than 2 liters of liquid.
22
Cooking
Suitable for
Process
Strong
Steaks
frying
Schnitzel,
Rissoles,
Roasting
Fried eggs,
Sausages
Baking
Pancakes
Boil
Soups
Potatoes,
Steaming
vegetables
Stew,
Vegetables
defrost
Rice, millet,
Simmering
buckwheat
Ready meals,
stews
Duration
3–10
minutes
10–20
minutes
Fry
continuously
40–150
minutes
20–60
minutes
20–45
Add a little liquid if necessary
minutes
25–50
Add at least double the
minutes
10–30
minutes
depending on the quantity
Information Tips
Turn occasionally
Turn occasionally
Turn occasionally
Up to 2 l of liquid,
plus ingredients
Use little liquid
e.g. max. 1 l water
on 750 g potatoes
qmount of liquid
Adjust the setting
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