Electrolux Service 7000 User Manual page 10

10
Heat
Cooking-
set-
process
ting
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
9 Searing
Deep frying
We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element
Baking tins
• For Conventional
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
suitable for
To steam potatoes
To cook larger quantities of food,
stews and soups
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
or Conventional
dark metal and
is possible
Cooking
time
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
Hints
Use only some liquid, e.g.:
¼
max. l water for
750 g potatoes
3 l liquid maximum plus
ingredients
Turn occasionally
Turn occasionally