Electrolux Service 7000 User Manual page 12

12
Type of
baking
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lor-
raine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
Butter plait
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Oven function
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Oven Temperature
level °C
1)
3 170-180
3 150-170
1 170-190
1 160
1 180
1 160-180
1 170-190
3 170-190
1)
3 160-180
1
1)
230
160-180
1)
3 160-170
1)
3 180-200
3 150-160
1)
3 190-210
1)
3 170-180
3 150
3 170
3 160-170
1)
3 160-180
1)
1 180-200
1)
1 200-220
1 200-220
Time
Mins.
20-25
25-30
50-60
60-80
60-80
45-55
80-90
45-55
50-60
10
30-60
30-45
10-20
20-30
20-30
40-50
40-50
40-50
50-70
50-70
30-50
15-25
10-20