Electrolux Service 7000 User Manual page 13

Type of
baking
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Oven function
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection Convection
with ring
heating
element element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
Oven Temperature
level
1 180-200
3 150-160
3
3 160
3 160-170
3 80-100
3 100-120
3 150-160
3 170-180
3 180
3 200
3 140
3 170
with ring
heating
Temperature
in °C
3 levels
--- 160-180
--- 140-160
1 / 3 / 5 150-160
1 / 3 / 5
Time
°C Mins.
40-55
15-25
140 25-35
1)
20-30
15-25
90-150
60-90
20-40
1)
20-30
1)
20-35
1)
20-35
1)
20-30
1)
20-30
Time
Mins.
1)
35-45
25-35
20-30
140 30-40
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