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Always remove the grill pan handle during
grilling.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill. Ensure that
the cut out on the underside of the handle bracket
locates between the bars of the shelf.
HINTS AND TIPS
•
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
•
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
•
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting bread use the shelf in position 1
with the grid in the high position.
•
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
•
The food should be turned over during cooking
as required.
such
as
tomatoes
GRILLING CHART
FOOD
and
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
SHELF
Adjust
grill
setting
Pork
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME
(mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
15 - 20
6 - 12
12 - 16
14 - 20
3 - 4
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