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Electrolux EI30EW48TS Use And Care Manual
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Electrolux EI30EW48TS Use And Care Manual

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Double Wall Oven
Use and Care Guide
A00538705 Rev A May 2017

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Summary of Contents for Electrolux EI30EW48TS

  • Page 1 Double Wall Oven Use and Care Guide A00538705 Rev A May 2017...

  • Page 2: Table Of Contents

    Serial plate location: open lower oven drawer (some models) or warmer drawer (some models). We recommend the use of original spare parts. Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxappliances.com...

  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and Tip Over Hazard instructions. Please pay attention to these symbols and follow all instructions given. • A child or adult can tip the oven and be killed.
  • Page 4 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR UNPACKING Proper Installation—Be sure your appliance is AND INSTALLATION properly installed and grounded by a qualified techni- cian. In the United States, install in accordance with IMPORTANT - Read and follow the below instruc- the National Fuel Gas Code ANSI Z223.1/NPFA No.
  • Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appli- Storage In or On Appliance—Flammable materials ance.
  • Page 6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING Do not attempt to operate the appliance during a YOUR APPLIANCE power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the Before manually cleaning any part of the appliance, power resumes, electric surface elements may be sure all controls are turned off and the appliance resume operation when power is restored.
  • Page 7 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

  • Page 8: Cooking Recommendations

    Cooking Recommendations COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. It times are based on shiny metal bakeware.
  • Page 9 Cooking Recommendations Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 10 When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be purchased from www.electrolux.com.

  • Page 11: Before Setting Oven Controls

    Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents Types of Oven Racks The oven vent is located under the control panel of the upper Flat Oven Rack oven, and above the door handle of the lower oven. When the Flat oven racks (or the flat handle oven rack) may be used for oven is on, warm air passes through this vent.
  • Page 12 Before Setting Oven Controls Luxury Glide™ Oven Racks The fully extendable Luxury-Glide™ rack makes food prepara- tion easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

  • Page 13: Setting Oven Controls

    Setting Oven Controls SETTING OVEN CONTROLS Bake - Use to enter normal baking temperatures for 18. Conv convert - Converts standard temperature to recipes that call for regular baking. convection temperature. This feature is only available when using convection bake. Broil - Selects normal broil function with a default temperature of 550°F (288°C) for direct heat cooking.
  • Page 14 Setting Oven Controls Setting the Clock Setting 12 Hour or 24 Hour display mode The clock display mode allows you to select 12 hr or 24 hr When the appliance is powered up for the first time or when the modes.
  • Page 15 Setting Oven Controls Changing temperature display from Fahrenheit Setting Oven Lockout to Celsius The control may be programmed to lock the oven door and lock the oven control. The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F To activate the oven lockout features: or ºC oven temperatures.
  • Page 16 Setting Oven Controls No Preheat To set the preheat temperature for 350°F: 1. Place food in UPPER OVEN or LOWER OVEN. No Preheat is available for single rack baking with packaged and convenience foods and can be programmed for 2. Press selected oven key (upper or lower). temperatures between 170°F and 550°F.
  • Page 17 Setting Oven Controls Setting Bake To set Bake for oven temperature of 425°F: Press bake. Use the bake feature whenever the recipe calls for baking using Enter 4 2 5 using numeric keypad. normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food Press START.
  • Page 18 Setting Oven Controls Convection Bake To set convection bake with the factory default temperature of 350° (176°): Convection bake uses a fan to circulate the oven heat evenly 1. Press UPPER or LOWER OVEN. and continuously (Figure 16). The improved heat distribution 2.
  • Page 19 Setting Oven Controls Convection convert To set conv convert with the factory default oven tempera- ture of 350°F (176°C): The convection convert feature allows you to convert any nor- Press UPPER or LOWER OVEN. mal baking recipe into a convection bake recipe. The control Press conv bake.
  • Page 20 Setting Oven Controls Cook Time Setting Cook Time with Delay Start The cook time feature is used when a recipe calls for a specific Adding a cook time with a specific delay start allows the user to temperature and cook time. The maximum cook time setting is control exactly when the cooking process will begin and end.
  • Page 21 Setting Oven Controls Air Sous Vide Food Safety Because sous vide cooks at relatively low temperatures, safe How Sous Vide Works food handling is especially important. Sous vide is a French phrase meaning “under vacuum”. In sous • Always keep raw food in safe conditions before you start vide cooking, food is vacuum-sealed in plastic pouches, which cooking.
  • Page 22 Setting Oven Controls Vacuum Sealing To cook sous vide: Sous vide cooking in your oven requires a vacuum sealer and 1. Place the sealed pouch of food on Rack 3 of the oven. vacuum pouches. The pouch needs to be sealed so no air or 2.
  • Page 23 Setting Oven Controls Table 1: Recommended Sous Vide Cook Settings Cooking Time Food Doneness Temp Target Beef Steak* Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours Steak* Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak*...
  • Page 24 Setting Oven Controls Broil Recommended Broiling Times Use the broil feature to cook meats that require direct exposure Use the broiling table (“Suggested Setting when Broiling” on to radiant heat for optimum browning results. Broiling will pro- page 25) for approximate recommended broiling times for the duce smoke.
  • Page 25 Setting Oven Controls Suggested Setting when Broiling Food Rack Oven Temp Cook time Cook time Internal Doneness Position Temp in minutes in minutes 2nd side 1st side Steak 1” thick 5 or 6* 550°F (288°C) 140°F (60°C) Rare** Steak 1” thick 5 or 6* 550°F (288°C) 145°F (63°C)
  • Page 26 Setting Oven Controls Convection Roast To set convection roast with the factory default oven tem- perature setting of 350°F (176°C): Convection roast combines a cooking cycle with the convection 1. Press UPPER or LOWER OVEN. fan and element to rapidly roast meats and poultry. Heated air 2.
  • Page 27 Setting Oven Controls Convection roasting temperature and time recommendations Table 2: Meat Weight Oven Temp Internal Temp Minutes per lb. Beef Standing rib roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30 Ribeye roast 4 to 6 lbs. 350°F (176°C) 160°F (71°C*) 25-30 Tenderloin roast...
  • Page 28 Setting Oven Controls Food Probe Handle the meat probe carefully when inserting and removing Checking the internal temperature of your food is the most from food or probe receptacle. Do not use kitchen utensils, such effective way of insuring that your food has been properly as tongs, to pull on meat probe cable when inserting or removing cooked.
  • Page 29 Setting Oven Controls Setting the Food Probe Minimal Internal Temperatures for Probe See the example below to set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven Food type Internal Temp set temperature for 325°F (162°C). When the meat probe is connected to the receptacle and a cooking function is started, Beef, veal, lamb-roasts, steaks and chops the display will show the current temperature reported by the...
  • Page 30 Setting Oven Controls Perfect Turkey Keep Warm The perfect turkey feature uses the temperature probe to Use the keep warm feature to keep hot foods warm for up to control precisely the cooking of a perfect turkey. The convection three hours. Keep warm may be set with the following options: feature gently browns the turkey's exterior and seals in the •...
  • Page 31 Setting Oven Controls Setting the Sabbath Mode To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: (For use on Jewish Sabbath and Holidays) Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper Arrange oven racks, place bakeware in oven and close usage and a complete list of models with the...
  • Page 32 Setting Oven Controls What to do after a power failure or power interruption when Restoring Control to Factory Default Settings Sabbath mode is active: Your appliance is set with a number of predetermined oven con- Should a power failure or interruption occur during the Sabbath trol settings.
  • Page 33 Setting Oven Controls Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures. The high temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The self clean function allows you to set a cleaning time from 2 hours to 4 hours.
  • Page 34 Setting Oven Controls To set self clean for a 3 hour clean: Setting Delay Start Self Clean Be sure the oven is empty. Removing oven racks is recom- To start a delay self clean with default clean time of 3 hours and mended.
  • Page 35 Setting Oven Controls Steam Clean Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display. The steam clean feature offers a chemical free and time saving When the steam clean cycle is complete an alert will sound and method to assist in the routine cleaning of small and light soils.

  • Page 36: Care And Cleaning

    Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating.
  • Page 37 Care and Cleaning Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents.
  • Page 38 Care and Cleaning Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.
  • Page 39 Care and Cleaning Removing and Replacing the Oven Door To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled.
  • Page 40 Care and Cleaning Replacing the Dual Left/Right Corner Oven Broiler Pan Cleaning Tips Lights To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield.

  • Page 41: Before You Call

    before you call BEFORE YOU CALL Solutions to Common Problems Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 42 before you call Before you call for service, review the following list. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. It may save you time and expense. Problem Solution Appliance is not level Be sure floor of the cabinet or built-in is level, strong and stable enough to adequately support oven.
  • Page 43 Clean these areas before starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)

  • Page 44: Warranty

    Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
  • Page 46 electrolux.com/shop...