Typical Heat Settings - Electrolux EHS 6650 P Installation And Operating Instructions Manual

Typical Heat Settings

The information given in the following tables is for
guidance. The heat setting required for cooking de-
pends on the quality of the pans and on the type and
quantity of food.
Switch Automatic Warm
Setting Up Time
9
8
7
6
5
4
3
2
1
1) When cooking without the automatic warm up function, the warm up time can be selected as required.
3
When heating up or frying, we recommend us-
ing the warm up setting "9" and then continue
cooking foods that require longer cooking
times at an appropriate lower heat setting.
18
Cooking
1)
(Min.) Process
Warming up
Frying
Deep-fat
frying
4.5
Fast frying
3.5
2.5 Frying
8.5
Boiling
6.5
4.8
Steaming
Sautéing
3.0
Poaching
Keeping warm
1.0
melting
Examples of Usage
Warming up large amounts of liquid, boiling pasta,
browning meat,
(browning goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming and sautéing small quantities of vegeta-
bles,
cooking rice and
milk-based dishes
Keeping foods warm,
melting butter,
dissolving gelatine,
melting chocolate