The Key Features Of Your Appliance - Electrolux EHS 6650 P Installation And Operating Instructions Manual

Ceramic glass hob
Table of Contents

Advertisement

The Key Features of Your Appliance

y Features of Your Appliance
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface and 4 rapid
response cooking zones. The particularly powerful
radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their ac-
cessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The "On/Off" sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Control and function indicators: Digital indica-
tors or control lamp provide information about set-
tings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a peri-
od of time if the setting has not been changed.
• Keep warm setting: 1 is the setting for keeping
foods warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Multipurpose cooking zone: The hob is equipped
with a multipurpose/casserole cooking zone. De-
pending on the setting, it can be used as a round
or oval cooking zone, e.g. for oval casseroles or for
keeping dishes or food warm.
• Triple ring cooking zone: The hob features a tri-
ple-ring cooking zone. This zone can be set to dif-
ferent sizes, for example to fit smaller pots. This
will save power.
• Timer: All rings can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
6
Your Appliance
ce

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents