Maytag MEW5524AS0 Use & Care Manual page 18

Recipe Function
Fish fillets/steaks
Sausages/kebabs/
spare ribs/hamburgers
Roast chicken
(2.2-2.9 lb [1-1.3 kg])
Roast beef, rare
(2.2 lb [1 kg])
Leg of lamb/shanks
Roast potatoes
Vegetables au gratin
Lasagna and meat
Meat and potatoes
Fish and vegetables
*Cooking times are evaluated at reference voltage 230 V. Values may change slightly when oven is powered at different voltages.
**Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
18
Preheating Rack position
(from bottom)
No 3 or 4
No 4 or 5
No 1 or 2
No 3
No 3
No 3
No 3
Yes 1 or 4
Yes 1 or 4
Yes 1 or 4
Temperature Time (min.)*
2 20-30
2-3 15-30
55-70
2
2 35-45
2 60-90
2 45-55
3 10-15
375°F (200°C) 50-100**
375°F (200°C) 45-100**
375°F (180°C) 30-50**
Accessories
Rack 4: oven rack (turn
food halfway through
cooking)
Rack 3: drip tray with
water
Rack 5: oven rack (turn
food halfway through
cooking)
Rack 4: drip tray with
water
Rack 2: oven rack (turn
food two-thirds of the
way through cooking)
Rack 1: drip tray with
water
Oven tray on oven rack
(turn food two-thirds of
the way through cooking
if necessary)
Drip tray or oven tray on
oven rack (turn food
two-thirds of the way
through cooking if
necessary)
Drip tray or baking tray
(turn food two-thirds of
the way through cooking
if necessary)
Oven tray on oven rack
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack
Rack 4: oven tray on
oven rack
Rack 1: drip tray or oven
tray on oven rack