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14 electrolux
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish
Chicken, 1000 g
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Defrosting time
(mins)
100-140
Time until sim-
mering in mins.
35 - 45
Time until sim-
mering in mins.
50 -60
50 - 60
50 - 60
50 - 60
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Further defrosting
time (mins)
20-30
Continue to cook
at 100°C in mins.
10 - 15
Continue to cook
at 100°C in mins.
5 - 10
---
15
15 - 20
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
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