Electrolux EON31000 User Manual page 10

10 electrolux
Type of baking
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
Frozen pizza
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking
Oven function
Convection
Convection
Convection
Convection
Conventional
Convection
Convection
Conventional
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Oven function
Conventional
Convection grill-
ing
Conventional
Conventional
Level Temperature
3 100 - 120
3 150 - 160
3 170 - 180
3
3
3
1/4
3
Shelf Temperature
level
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf level Temperature
3 refer to instruc-
tions of the man-
ufacturer
3 200-220
3 refer to instruc-
tions of the man-
ufacturer
3 refer to instruc-
tions of the man-
ufacturer
Time (h:min)
(°C)
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
160 0:20 - 0:35
180 0:20 - 0:35
140 0:20 - 0:30
140 0:25 - 0:40
170 0:20 - 0:30
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
°C
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer