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Oven Functions
The oven has the following functions:
Oven function
Oven Light
Pizza Setting
Ventitherm ® Fan
Operated Cooking
Conventional
Cooking
Base Heat Finish-
ing
Fan Controlled
Defrosting
Single Economy
Grill
Full Width Dual
Grill
Rotitherm Roast-
ing
Use
With this function you can light
up the oven interior, e.g. for
cleaning.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking on up to three oven
shelves at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking and roasting on one
oven level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
For grilling flat food items ar-
ranged in the middle of the grill
and for toasting.
For grilling flat food items in
large quantities and for toasting.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Heating element/
fan
---
Top heat, bottom-
heat, fan
Ring element, fan
Top heat, bottom
heat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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