Zanussi ZCG551GNC User Manual page 3

• Make sure that the appliance is disconnec-
ted from the power supply during the instal-
lation (if applicable).
• Keep the minimum distances to the other ap-
pliances and units.
• Do not put the appliance on a base.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rat-
ing plate agree with your domestic power
supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leak-
age trips and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
• The shock protection parts must be fixed in
such a way that they cannot be undone with-
out tools.
• Always use a correctly installed shockproof
socket.
• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
• Make sure not to squash or cause damage to
the mains plug (if applicable) and cable be-
hind the appliance.
• Make sure that the mains connection is ac-
cessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug (if
applicable).
• Do not replace or change the mains cable.
Contact the service centre.
www.zanussi.com
Gas connection
• Make sure that airflow around the appliance
is good. A defective air supply can cause
lack of oxygen.
• Information about the gas supply is on the
rating plate.
• This appliance is not connected to a com-
bustion products evacuation device. It must
be installed and connected in accordance
with current installation regulations. Particular
attention must be given to the relevant re-
quirements regarding ventilation.
• The use of a gas cooking appliance cause
heat and moisture in the room in which it is
installed. Make sure that ventilation in the
kitchen is good: keep natural ventilation
holes open or install a mechanical ventilation
device (mechanical extractor hood).
• More ventilation (for example opening of a
window or increasing the level of mechanical
ventilation where present) is necessary when
you operate the appliance intensively for a
long time .
Use
• Only use the appliance for domestic cooking
tasks. Do not use the appliance for commer-
cial and industrial use. This is to prevent
physical injury to persons or prevent damage
to property.
• Always monitor the appliance during opera-
tion.
• Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is a
risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work surface
or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for exam-
ple cutlery or saucepans lids, on the surface,
as they can become hot.
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