Zanussi ZCG551GNC User Manual page 16

Grilling chart
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
Slow Cook
Use the function to prepare soups stews, cas-
seroles or lean, tender pieces of meat and fish.
You have to cook food at gas mark 6 for 30 mi-
nutes before you turn the oven down to the
slow cook setting. This is to make sure that the
temperature of the food gets hot sufficient to
start the food cooking process.
1. Fully open the door before you light the
main oven.
2. Push in the control knob and turn it to gas
mark 9.
3. When the flames come on, release the
control knob. Only small flames come on at
first.
4. Turn the main oven control knob to gas
mark 6.
5. When the large flames come on, put your
food in the appliance and close the door.
Caution! Do not close the door until the
large flames come on.
6. After 20 minutes turn the main oven control
knob to the slow cook setting.
16
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
7. To turn the slow cook off, turn the control
knob to the off position
Cook all food with a lid when you use the
Slow Cook function. You can remove the
lid in the last 30 minutes if it has usually golden
brown effect.
You cannot use Slow Cook together with
the clock functions: Duration and End.
Slow Cook - use
General points :
Frozen Foods
• Fully thaw the food before cooking.
Thickening
• Cover the meat with the flour for casseroles
or mix the cornflour with the water and add it
at the end of cooking
Flavouring
• Flavours are held in the food because there
is small evaporation. Adjust flavouring at the
end of the cooking time.
Grilling Time (Total Hours)
0:05 - 0:06
0:20 - 0:30
0:30 - 0:40
0:15 - 0:20
0:20 - 0:30
0:15 - 0:25
0:10 - 0:15
0:20 - 0:30
0:08 - 0:12
0:10 - 0:20
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:01 - 0:03
.
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