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Summary of Contents for Küppersbusch EDG6200.0E
- Page 1 EDG6200.0E...
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Page 2: Environmental Protection
Environmental protection We ask you to read the instructions in this booklet very carefully as this will allow you to get the best Disposal of the packaging results from using your microwave oven. The packaging bears the Green Dot mark. Dispose of all the packaging materials such as KEEP DOCUMENTATION... -
Page 3: Table Of Contents
Contents Installation instructions ........................28 Before installation ...........................28 After installation ..........................28 Safety Instructions ...........................29 Description of your oven........................31 Basic settings ...........................32 Initial Settings ..........................32 Setting the clock ..........................32 Hiding/Displaying the Clock ......................32 Water Hardness setting ........................33 Safety blocking ..........................33 Basic functions ..........................34 Steam function 100 ºC........................34 Steam function 90 ºC........................34 Steam function 80 ºC........................35... -
Page 4: Installation Instructions
Installation instructions Before installation After installation Check that the input voltage indicated on the The oven is equipped with a power cable and a characteristics plate is the same as the voltage of plug for single phase (household) current, the power outlet you are going to use. 230-240V ~ 50Hz. -
Page 5: Safety Instructions
Safety Instructions • Children must be supervised to ensure that • Warning! leave oven they do not play with the appliance. Use the unsupervised. safety locks. • Warning! If you see smoke or fire, keep the • Warning! During appliance door closed in order to smother the flames. - Page 6 Safety Instructions This oven is exclusively for domestic use! Cleaning: • The appliance will remain hot for some time The appliance is designed for use in the home after it is switched off and cool down only for preparing food. No liability is assumed for slowly to room temperature.
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Page 7: Description Of Your Oven
Description of your oven 1. – Door window glass 5. – Perforated baking tray 2. – Safety catches 6. – Baking tray 3. – Lamp bulb 7. – Rack 4. – Control panel 8. – Shelf guides a. – Descale light f. -
Page 8: Basic Settings
Basic settings Initial Settings After your steam oven is first plugged in or after a To set the clock and the water hardness power failure, the clock display will flash to parameter value proceed as described in the indicate that the time shown is not correct. following chapters. -
Page 9: Water Hardness Setting
Basic settings Water Hardness setting appliance features system that To set the water hardness parameter, proceed as automatically indicates when it is time to descale. follows: The system can be optimised for households with 1. Press the Start/Stop key and the Function very soft water (also through using a water selection key simultaneously. -
Page 10: Basic Functions
Basic functions Steam function 100 ºC Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting, cooking and regenerating. 2, 4 1. Press the Function Selector key. One of the 4. -
Page 11: Steam Function 80 ºc
Basic functions Steam function 80 ºC Use this function to poach and cook fish and meat. 2, 4 1. Press the Function Selector key. One of the 4. Select the operating time you want by turning function lights will flash. the Rotating Knob in either direction (for example, to 10 minutes). -
Page 12: Steam Function 40 ºc
Basic functions Steam function 40 ºC Use this function to make yoghurt and defrost delicate foods. 2, 4 1. Press the Function Selector key. One of the 4. Select the operating time you want by turning function lights will flash. the Rotating Knob in either direction (for example, to 10 minutes). -
Page 13: Water Feeding
Water feeding While the water is being pumped the display Filling the water tank shows “PUMP”. All functions require the water tank to be full. This message stays on until the temperature of Fill the water tank up to the ”MAX” mark with cold, the water reaches 75º... -
Page 14: When The Oven Is Working
When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by If you wish to cancel the cooking process, press pressing the Start/Stop key once. the Start/Stop key for 3 seconds. The oven incorporates a steam-reduction function You will then hear a beep and the clock will that is activated when the Start/Stop key is... -
Page 15: Usage, Tables And Tips
Usage, tables and tips Use of accessories The rack is used when cooking with small The perforated container is suitable for cooking containers, as for example, dessert bowls and to fresh or deep frozen vegetables, meat and regenerate plate dishes. poultry. -
Page 16: Side Dishes
Usage, tables and tips Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 40-45 Perforated Chicken breast 25-35 Perforated Smoked pork loin 500g – 1000 g 40-50 Perforated Turkey escalope 20-25 Perforated Pork filet, whole 20-30 Perforated Sausages 80-100 10-15... - Page 17 Usage, tables and tips Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine in slices 15-20 Perforated Beans 35-45 Perforated Broccoli 25-30 Perforated florets with stalk Broccoli 15-20 Perforated florets without stalk Cauliflower 25-30 Perforated florets Cauliflower whole head 40-45 Perforated Peas 30-35...
- Page 18 Usage, tables and tips Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
- Page 19 Usage, tables and tips Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli 15-20 Perforated florets with stalk Mixed vegetables 15-20 Perforated Spinach leaves 10-15 Not perforated portions Cauliflower 15-20 Perforated florets Peas 15-25 Perforated Curly kale 25-35 Not perforated bigger portion...
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Page 20: Care And Maintenance
Care and maintenance Pull the shelf guides to the inside of the cavity and Cleaning the cooking space remove from the front. Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. -
Page 21: Removing The Appliance Door
Care and maintenance Removing the appliance door 3. Close the appliance door just enough that it 1. Open the appliance door as far as it will go. can be lifted out. 2. Insert 2 pins inside the holes in the hinges. 4. -
Page 22: Descaling
Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the For descaling, use the descaling solution “durgol”. limescale content of the water), limescale is This solution allows a professional and careful deposited inside the steam generator. -
Page 23: Descaling Procedure
Care and maintenance Descaling procedure CA L CA L CA L CA L 2, 5, 8 Warning: For safety reasons, the descaling process cannot be interrupted and it takes 6. When the display shows “1.0L” flashing and about 45 minutes. the oven emits a beep, remove and empty the The appliance can be descaled with the appliance water tank. -
Page 24: Oven Cleaning
Oven cleaning Warning! Cleaning should be done with the Oven interior oven power switched off. Take the plug out of the socket or switch off the oven’s power After use, remove any water on the bottom of the circuit. cooking space with a soft cloth. Leave the appliance door open so that the cooking space Do not use aggressive or abrasive cleaning can cool down. -
Page 25: What Should I Do If The Oven Doesn't Work
What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair • The appliance still makes a noise after the done by a person not authorised by the cooking process is finished! This is not a manufacturer is dangerous. -
Page 26: Technical Characteristics
Technical characteristics Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam at 100 ºC Extracting juice from berries. Steam at 90 ºC Cooking fish, delicate desserts, sterilize fruit and regenerate Steam at 80 ºC Poaching and cooking fish and meat. -
Page 27: Installation
Einbau / Installation 1. Den Dampfgarer in die Nische einschieben und entsprechend anpassen. 2. Die Tür der öffnen und das Gerät vier mitgelieferten Schrauben am Küchenmöbel Bild dargestellt befestigen. 1. Push oven completely into the cabinet and centre it. 2. Open door and fasten the appliance to the cabinet using the four screws provided.
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