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Summary of Contents for Küppersbusch EDG 6600.0
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Page 1: Instructions For Use
Instructions for use and installation instructions EDG 6600.0... -
Page 2: Table Of Contents
Content Safety instructions ......4 Prior to initial operation ..............4 Appropriate use ................4 On operation................5 When children are present in the home........... - Page 3 ... Content Tips and tricks ......39 Technical data ......40 Disposal .
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Page 4: Safety Instructions
Safety instructions This appliance has been designed in accordance with recognised statutory technical regulations and the respective safety regulations. However, in order to avoid any damage or accidents, it is essential that the appliance be appropriately handled. Please note the safety instructions contained in these Operating Instructions. -
Page 5: On Operation
... Safety instructions On operation • No alterations, manipulations or attempts at repairs, particularly with the use of tools (screw drivers, etc.) may be carried out on or in the appliance. Any repairs, particularly those required on live parts, are only to be carried out by skilled specialists trained for the respective appliance. - Page 6 ... Safety instructions • Overheated fats and oils are easily inflammable. Refrain from heating oil in the oven interior in order to sear meat, as this is dangerous. Never attempt to extinguish burning oil or fat with water (risk of explosion). Smother the fire with damp cloths and keep doors and windows closed.
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Page 7: When Children Are Present In The Home
... Safety instructions When children are present in the home • Packaging materials (such as foil or polystyrene) may put children at risk. Danger of suffocation! Keep packaging material well away from children. • The appliance is intended for use by adults who are familiar with the instructions for use. -
Page 8: Your Appliance
Your appliance Appliance parts 1 Control elements and display Stainless steel tray elements 10 Perforated cooking pan 2 Oven cavity temperature gauge 3 Door sealing 4 Oven door 5 Ventilator 6 Steam inlet 7 Supporting grid 8 Water tank... -
Page 9: Control And Display Elements
... Your appliance Control and display elements Buttons/setting elements 1 Switch-off time with an indicator lamp 2 Operation duration with an indicator lamp 3 Knob 4 Operation mode with an indicator lamp 5 Switch off the appliance with an indicator lamp Displays 6 Time/ Remaining time / Operation duration / Switch-off time 7 Operating mode... -
Page 10: Initial Operation
... Your appliance Initial operation Prior to initial use of a newly-installed appliance, the following steps should be taken. • Remove packaging and transport materials from the oven interior. • Set the clock: Press the buttons simultaneously and set hour and minute with the control knob. -
Page 11: Settings
... Settings Settings Certain user settings on the appliance can be adapted to suit your requirements. The general procedure is equivalent for all settings. Activate the setting mode • If the appliance is switched off, press the button for at least 5 seconds. –... -
Page 12: Switching The Childproof Lock On And Off
Switching the childproof lock on and off The childproof lock ensures that the appliance oven cannot be switched on unintentionally. If the childproof lock is switched the time can be changed. Switching the childproof lock on and off • Activate the setting mode (see page 11). •... -
Page 13: Switching The Clock On And Off
... Settings Switching the clock on and off The clock can be switched off if the appliance is not used for some time, in order to reduce energy consumption. The clock continues to run invisibly. The appliance can be put into operation at any given time. •... -
Page 14: Water Hardness
... Settings Water hardness The appliance is equipped with a system to automatically indicate when it is best to decalcify. This system can be optimized by means of setting the appropriate range of water hardness in the user settings for connections to a supply of extremely soft water (also with a water softening device) and extremely hard water. -
Page 15: Cooking And Baking
... Cooking and baking Cooking and baking Do not forget: baking and cooking result in the occurence of heat. Risk of burning! Please read the safety instructions prior to cooking or baking page 6. In the setting tables (see on page 22) you will find details for the optimal utilisation of your appliance. -
Page 16: The Operating Modes And Their Application
... Cooking and baking The operating modes and their application Your appliance offers you the following heating methods for steaming. Steaming 100 °C The operating mode “Steaming” is suitable for • cooking all types of vegetables • allowing rice, grains and pulses to swell •... -
Page 17: Sample Setting
... Cooking and baking Sample setting An example is used to show how to operate the appliance. You wish to steam fresh carrots. The table of settings (see chapter “Instructions for applications, tables of settings” from page 22) indicates: Cooking Vegetables Operating Temperature in... - Page 18 ... Cooking and baking Refilling of water on steaming The contents of the water tank are sufficient for one cooking procedure. Normally the water does not need to be topped up during operation. Should, during the steaming process, the water tank need to be refilled and only a short time remain until the cooking procedure has been completed, the water tank should not be completely filled up, since the volume of the water tank may not be sufficient when the water is pumped back.
- Page 19 ... Cooking and baking Switching off the appliance on completion of cooking On opening the oven door, steam and drops of water may escape from the appliance. Should you have programmed an operating time (for more information see “Timer“ on page 26) a buzzer will sound when the pre-set time has expired. •...
- Page 20 Emptying the water tank The water in the water tank may be hot. The residual water which remains in the steam generator is pumped back into the water tank after the appliance has been switched off. • On completion of this procedure, remove the water tank and empty it. Should residual water in the evaporator not be pumped off (audibly), the reason is as follows: for safety reasons, residual water is only pumped off when it has cooled...
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Page 21: Instructions For Optimal Use
... Cooking and baking Instructions for optimal use Low-energy cooking and baking Avoid opening the oven door unnecessarily while the oven is cooking or baking. In the case of steaming in particular, the cooking time may be increased considerably. Using the accessories Using knives or cutting wheels on the stainless steel tray or the perforated cooking pan will always result in visible damage. -
Page 22: Practical Hints And Settings
... Practical hints and settings Practical hints and settings On the following pages you will find hints for the practical application of your appliance and for the preparation of popular dishes. The figures provided for cooking times and temperatures serve as guidelines. Depending on the type of food and its properties, the time required for cooking may devaite from those given. - Page 23 ... Practical hints and settings Temperature Cooking time Dumplings Operating mode in °C [min.] Steamed yeast dumplings 10-20 Yeast dough dumplings 15-20 Bread dumplings 20-25 Yeast pastries 20-25 Temperature Cooking time Eggs Operating mode in °C [min.] Pickled eggs 8-10 Hard-boiled eggs 10-12 Soft-boiled eggs...
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Page 24: Cooking Time
... Practical hints and settings Cooking Operating Temperature Fish and seafoods Quantity time mode in °C [min.] Trout 3 x 250 g 15-20 Trout 1.000 g 25-30 Mussels 1.500 g 15-20 Green-shell mussels 1.000 g 25-35 Lobster deep-frozen 20-25 Yellow mackerel approx. - Page 25 ... Practical hints and settings Heating up/ Operating Temperature Cooking time regenerating mode in °C [min.] Heating up food (1–2 plates) 10–20 90–100 Preparing ready-to-eat meals as required Cooking Operating Temperature Defrosting Quantity time mode in °C [min.] Bread 20-30 Noodles approx.
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Page 26: Timer
... Timer Timer The timer serves • as a kitchen clock, • to switch the oven off automatically, and also to switch the oven on and off automatically (so-called automatic time functions). Adjusting and changing the time Subsequent to connection to the mains or after a power cut, the indicator will blink and show A time has to have been set in order for the timer to function. -
Page 27: Using Automatic Timing
... Timer Using automatic timing Automatic switch-off This function will be of assistance in reminding you to switch the oven off in time. Set the duration (operation duration) which your dish requires. The oven will then switch off automatically once the time set is up. •... - Page 28 ... Timer Once the operating time has elapsed – The appliance switches off automatically. – A long continuous buzz will sound for one minute. – The indicator light of the button blinks. – The display indicates • In order to switch off the buzzer sound, press the button or open the oven door.
- Page 29 ... Timer • Put your dish in the oven and switch it on as usual. Press button and set the desired duration with the control dial – The oven will switch off automatically after the time set if you have not made any other setting.
- Page 30 ... Timer Once switch-off time has been reached – The oven switches off automatically. – A long, continuous buzz will sound for one minute. – The indicator light of the button blinks. – The display indicates • In order to switch off the buzzer, press the button or open the oven door.
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Page 31: Care And Maintenance
... Care and maintenance Care and maintenance Cleaning the outside of the oven Remove dirt, stains or residual cleaning agents as quickly as possible. Only clean the surface with a soft cloth dampened in soapy water in the direction of the metal surface polishing and wipe dry with a soft cloth. Never rub abrasive cleaning materials, such as all-purpose scouring sponges, metal sponges, etc. - Page 32 ... Care and maintenance In order to facilitate cleaning the oven, various parts can easily be removed, as described below. Removing the tray holders • Pull the locks 1 at the front of the tray holders away from the oven walls until they disengage.
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Page 33: Decalcifying
... Care and maintenance Cleaning the equipment The stainless steel tray, the cooking pot and the grid may be rinsed in a dishwasher. Decalcifying Whenever steam is produced, calcareous deposits will form in the steam generator, irrespective of the degree of hardness of the local water (i.e. the lime content of the water). - Page 34 ... Care and maintenance Decalcifying For safety reasons, it is not possible to interrupt the decalcifying process once it has been commenced. Decalcifying can be carried out with the oven door open or closed. • Press simultaneously the buttons (If the childproof safety device is switched on, press the button as well.) –...
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Page 35: Carrying Out Minor Repairs Yourself
... Carrying out minor repairs yourself Carrying out minor repairs yourself What to do if… ... the appliance does not work and all of the displays are dark Possible cause Remedy • Fuse-box of the electrical • Replace the fuse. system in the flat/house is •... - Page 36 ... after completion of cooking, the clear text display indicates that water is being pumped off, but no water is pumped off for some time Possible cause Remedy • For safety reasons, water • If there is still sufficient cold water in the water in the steam generator tank, it is automatically pumped into the steam is only pumped off once its...
- Page 37 ... Carrying out minor repairs yourself ... the display indicates Possible cause Remedy • The appliance should be • Decalcify the appliance (see page 33). decalcified..the display indicates Possible cause Remedy • The water tank has not • Install a full water tank been installed ...the display indicates Possible cause...
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Page 38: After A Power Cut
... Carrying out minor repairs yourself After a power cut In the event of a power cut the operating mode set as well as its settings will no longer be present. The clock display blinks and indicates • Setting the clock, see on page 26. –... -
Page 39: Tips And Tricks
... Tips and tricks Tips and tricks Tips and tricks for steaming On steaming at 100 °C, you can cook several types of food at the same time. For example, you can cook rice or pulses at the same time as vegetables with a similar cooking time, thus saving energy and using fewer dishes. -
Page 40: Technical Data
Technical data Appliance Oven Niche dimensions dimensions dimensions Height 37.8 cm 25.0 cm 38.0 cm Width 54.8 cm 35.9cm 58.0 cm min. Depth 55,1 cm 39.0 cm 55.0 cm min. Weight 35 kg Electrical connection Power supply 230 V, 50 Hz Power Connected wattage 2.2 kW Electrical voltage... -
Page 41: Disposal
... Disposal Disposal • Ensure that the appliance is functionless prior to disposal. Remove the plug from the socket or have the electrical supply disconnected by an electrician. Then cut off the connection cable on the appliance. • Please ensure that the appliance is properly disposed of. -
Page 42: Installation Instructions For Fitter
Installation instructions for fitter • Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed. • On connecting the appliance, carrying out repairs or replacing the light bulb, disconnect the appliance from the power supply. Unplug the appliance or disconnect fuse. -
Page 43: Installation Dimensions
... Installation instructions for fitter Installation dimensions for a corresponding niche: for a standard niche (with a compensating panel ZUB 736):... -
Page 44: Installing In A Fitted Kitchen Unit
... Installation instructions for fitter Installing in a fitted kitchen unit Installing the appliance: • Insert the plug into the wall socket. If “U2” is indicated on the display, the plug must be turned. If this is not possible, an electrician must exchange the neutral con- ductor and the terminal conductor. - Page 45 ... Installation instructions for fitter...
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Page 46: Accessories And Spare Parts
Accessories and spare parts Part number Product Spare parts - incidentals 566405 Decalcifier 566372 Knurled nuts 566981 Support grid, left 566981 Support grid, right 565035 Water tank, complete Accessories 565049 Stainless steel tray, not perforated 354 x 325 x 20 Cooking pan, not perforated, 565052 354 x 325 x 40...
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