Küppersbusch EDG6400.1 User Instructions
  1. Manuals
  2. Brands
  3. Küppersbusch Manuals
  4. Oven
  5. EDG6400.1
  6. User instructions

Küppersbusch EDG6400.1 User Instructions

Hide thumbs
Table of Contents

Advertisement

Quick Links

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use
GB
EDG6400.1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EDG6400.1 and is the answer not in the manual?

Questions and answers

Related Manuals for Küppersbusch EDG6400.1

Summary of Contents for Küppersbusch EDG6400.1

  • Page 1 BEDIENUNGSANWEISUNG mit Montageanweisungen Instructions for use EDG6400.1...

  • Page 2: Environmental Protection

    Environmental protection We ask you to read the instructions in this booklet very carefully as this will allow you to get the best Disposal of the packaging results from using your Steam oven. The packaging bears the Green Dot mark. Dispose of all the packaging materials such as KEEP DOCUMENTATION...

  • Page 3: Table Of Contents

    Contents Installation instructions ........................32 Before installation ........................... 32 After installation ..........................32 Safety Instructions ........................... 33 Description of your oven ........................35 Basic settings ........................... 36 Initial Settings ..........................36 Setting the clock ..........................36 Water Hardness setting ........................36 Water level calibration ........................

  • Page 4: Installation Instructions

    Installation instructions Before installation After installation Check that the input voltage indicated on the The oven is equipped with a power cable and a characteristics plate is the same as the voltage of plug for single phase (household) current, the power outlet you are going to use. 230-240V ~ 50Hz.

  • Page 5: Safety Instructions

    Safety Instructions Children must be supervised to ensure that Warning! leave oven they do not play with the appliance. Use the unsupervised. safety locks. Warning! If you see smoke or fire, keep the Warning! During appliance door closed in order to smother the flames. becomes very hot.
  • Page 6 Safety Instructions This oven is exclusively for domestic use! Cleaning: The appliance will remain hot for some time The appliance is designed for use in the home after it is switched off and cool down only for preparing food. No liability is assumed for slowly to room temperature.

  • Page 7: Description Of Your Oven

    Description of your oven 1. – Door window glass 5. – Baking tray 2. – Safety catches 6. – Perforated baking tray 3. – Lamp bulb 7. – Shelf guides 4. – Control panel 8. - Rack a. – Function lights f.

  • Page 8: Basic Settings

    Basic settings Initial Settings After your steam oven is first plugged in or after a To set the clock and the water hardness power failure, the clock display will flash to parameter value proceed as described in the indicate that the time shown is not correct. following chapters.

  • Page 9: Water Level Calibration

    Basic settings Water level calibration After setting the water hardness, appears Please take the Water tank completely off. Wait untill the display and the Water tank light in the Display and the water level light disappears. shines. Safety blocking The oven functioning can be blocked (for example, to stop it being used by children). 1.

  • Page 10: Timer

    Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. To set the Timer proceed as follows: While the Timer is running the Timer light is on. The display and lights show the following: 1.

  • Page 11: Basic Functions

    Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. 1. Press the Steam Function key. The function 4.

  • Page 12: Special Functions

    Special Functions Cooking Vegetables Use this function cook the vegetables described in the table below. 3. Press “+” and “–” keys to change the programme, e.g. Press the Cooking Vegetables function key. The “A 1” (see following table). function key lights up. 4.

  • Page 13: Cooking Meat

    Special Functions Cooking Meat Use this function cook the meat types described in the table below. 4. Press the Start key. The oven will start to operate. Press the Cooking Meat function key. The function key lights up. following table shows Cooking Meat...

  • Page 14: Water Feeding

    Water feeding Filling the water tank Water tank message All functions require the water tank to be full. When the water tank is removed or misplaced, the Water Level display shows the message “RES”. Fill the water tank up to the “MAX” mark with cold, fresh drinking water and introduce it into the slot located above the cavity (approximately 1L).

  • Page 15: When The Oven Is Working

    When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by If you wish to cancel the cooking process, press pressing the Stop key once. the Stop key twice. The oven incorporates a steam-reduction function You will then hear 3 beeps and the message “End”...

  • Page 16: Usage, Tables And Tips

    Usage, tables and tips Use of accessories The rack is used when cooking with small The perforated container is suitable for cooking containers, as for example, dessert bowls and to fresh or deep frozen vegetables, meat and regenerate plate dishes. poultry.

  • Page 17: Side Dishes

    Usage, tables and tips Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 40-45 Perforated Chicken breast 25-35 Perforated 500g – 1000 g Smoked pork loin 40-50 Perforated Turkey escalope 20-25 Perforated Pork filet, whole 20-30 Perforated Sausages 80-100 10-15...
  • Page 18 Usage, tables and tips Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine 15-20 Perforated in slices Beans 35-45 Perforated Broccoli 25-30 Perforated florets with stalk Broccoli 15-20 Perforated florets without stalk Cauliflower florets 25-30 Perforated Cauliflower 40-45 Perforated whole head Peas 30-35 Perforated...
  • Page 19 Usage, tables and tips Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
  • Page 20 Usage, tables and tips Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli florets with stalk 15-20 Perforated Mixed vegetables 15-20 Perforated Spinach leaves portions 10-15 Not perforated Cauliflower 15-20 Perforated florets Peas 15-25 Perforated Curly kale bigger portion 25-35 Not perforated...

  • Page 21: Care And Maintenance

    Care and maintenance Pull the shelf guides to the inside of the cavity and Cleaning the cooking space remove from the front. Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm.

  • Page 22: Removing The Appliance Door

    Care and maintenance Removing the appliance door 3. Close the appliance door just enough that it 1. Open the appliance door as far as it will go. can be lifted out. 2. Insert 2 pins inside the holes in the hinges. 4.

  • Page 23: Descaling

    Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the For descaling, use the descaling solution “durgol”. limescale content of the water), limescale is This solution allows a professional and careful deposited inside the steam generator.

  • Page 24: Descaling Procedure

    Care and maintenance Descaling procedure Warning: For safety reasons, the descaling process cannot be interrupted. 6. When the Descale display shows “1.0L” The appliance can be descaled with the appliance flashing and the oven emits a beep, remove door open or closed. The appliance must be in and empty the water tank.

  • Page 25: Oven Cleaning

    Oven cleaning Warning! Cleaning should be done with the Oven interior oven power switched off. Take the plug out of the socket or switch off the oven’s power After use, remove any water on the bottom of the circuit. cooking space with a soft cloth. Leave the appliance door open so that the cooking space Do not use aggressive or abrasive cleaning can cool down.

  • Page 26: What Should I Do If The Oven Doesn't Work

    What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair The appliance still makes a noise after the done by a person not authorised by the cooking process is finished! This is not a manufacturer is dangerous.

  • Page 27: Technical Characteristics

    Technical characteristics Displays Displays Description Display 1 Display 2 Display 3 Descaling Soft water. Medium water. (clock) Hard water. Appliance must be descaled. Flashing – descaling starts. 0.6L Feed 0.6 litre descaling solution into the (clock) water tank. 1.0L Feed 1 litre cold water into the water tank (clock) for rinsing.

  • Page 28: Description Of Functions

    Technical characteristics Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Regenerating & Regenerating plate dishes and ready-made meals. Sterilising Sterilising/boiling down fruit. Cooking Cooking different types of vegetables.

  • Page 29: Installation

    Einbau / Installation 1. Den Dampfgarer in die Nische einschieben und entsprechend anpassen. 2. Die Tür der öffnen und das Gerät vier mitgelieferten Schrauben am Küchenmöbel Bild dargestellt befestigen. 1. Push oven completely into the cabinet and centre it. 2. Open door and fasten the appliance to the cabinet using the four screws provided.
  • Page 30 KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon (02 09) 4 01-0, Telefax (02 09) 4 01-03 03...

Table of Contents