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Summary of Contents for Küppersbusch EEB 6550.8
- Page 1 Gebrauchs- und Einbauanweisung Instructions for use and installation Manuel de montage et d’utilisation Montage- en gebruiksaanwijzingen EEB 6550.8 EEBK 6550.8...
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Page 2: Table Of Contents
Setting the end time Measurements for assembly Turning on and off automatically Assembly in kitchen unit Oven Switch-Off Additional settings .......... Alarm setting Stand-by mode Roasting ............Setting a programme Turning the roast over Roasting on the grid shelf EEB 6550.8... -
Page 3: Oven Features
The control panel operates all oven settings. Oven power switch. Cooking functions shortcuts. Electronic timer functions. Information display. Menu scrolling and functions selection. Temperature setting with roasting thermoprobe. Conventional cooking functions menu. Automatic cooking functions menu Cooking temperature settings. 10 Food weight settings. EEB 6550.8... -
Page 4: Safety Warnings
, you will see the Use protective oven gloves when performing operations inside the 5 clock functions on the display. oven. It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content. EEB 6550.8... -
Page 5: First Cleaning
These controls back on after a few seconds. Doing this causes the sensors to adjust provide immediate access to the automatically so that they will react once more to fi ngertip control. most frequently used cooking functions. EEB 6550.8... -
Page 6: Selecting A Conventional Cooking Setting
fl ash, indicating that the oven is transmitting up on the control panel. heat to the food. After the thermostat is turned off the fi rst time, you will hear a sound indicating that pre-heating has fi nished. EEB 6550.8... -
Page 7: Conventional Oven Cooking Functions
50 and 80° C. Meat can be kept warm at 60° C inside the oven. Large cuts of meat can be warmed for 1 to 2 hours, and smaller cuts for 30-40 minutes. The door must be closed during use with Grill, Larger surface grill or fan-forced hot air. EEB 6550.8... -
Page 8: Shortcut To Conventional Cooking Functions
The symbol for the chosen recipe, the Touch to change the weight. automatic cooking temperature and calculated cooking time will be shown. Touch . The two beeps you hear after that will confi rm the new weight has been set. EEB 6550.8... -
Page 9: Changing The Cooking Temperature
. The oven is off. You will be able to see the correct time and the symbol in white on the display. Setting the end time The end time is when the oven turns off. You can combine the cooking time and the end time. See “Turning on and off automatically”. EEB 6550.8... -
Page 10: Additional Settings
You can use any type of pot or casserole (steel, enamelled, cast iron or double beep confi rming the chosen function has been set. glass) provided it does not have wooden or plastic handles and that it is heat-resistant. EEB 6550.8... -
Page 11: Eeb 6550.8
For larger roasts: Hot air + grill Tray: Shelf level 1 Grid shelf: Shelf level 2 Hot air Tray: Shelf level 1 Grid shelf: Shelf level 2 Top/bottom heat Tray: Shelf level 1 Grid shelf: Shelf level 2 EEB 6550.8... -
Page 12: Automatic Cooking Recipe Chart
1 – 4Kg to weight Wholemeal According 160-190° C 1 – 3Kg bread to weight Melted cheese Vegetables, pasta, potatoes ---- 160-190° C 40 min ------ toppings with melted cheese Thick-crust 200-260° C 12 min ------ pizza Thin-crust pizza EEB 6550.8... -
Page 13: Suggested Roast Settings For Conventional Oven Cooking
Roast pork with crackling 170-190 160-180 12-15 Game 170-190 Wild boar 170-190 Game steak 180-200 180-200 8-10 Lamb 150-160 170-190 Duck 170-190 160-180 Goose 170-190 160-180 Chicken 180-200 160-180 Turkey 180-190 160-180 Fish 200-220 *whole chicken 45-60 minutes EEB 6550.8... -
Page 14: Thermoprobe And Inside Temperature Function
You will not be able to set the cooking time because this is determined by sound for a few seconds and will blink. when the pre-programmed temperature inside the meat is measured by Touch to stop the alarm. The roast is just right and ready to serve. the thermoprobe. EEB 6550.8... -
Page 15: Slow Cooking
– You can carve the meat immediately after cooking; it does not need to stand for a time as in the case of conventional cooking. You may keep the meat warm in the oven at 60°C. The thicker cuts of meat for approximately 1-2 hours, and thinner pieces for 30-40 mins. EEB 6550.8... -
Page 16: Suggested Settings For Slow Cooking
Veal fi llet 1,000-1,500 g 8-10 110-120 Silverside, veal knuckle 1,500-1,800 g 10-12 140-160 Lamb Lamb loin chops 400-600 g 60-80 Leg of lamb (boned) 2,000-2,500 g 10-12 200-250 Poultry Chicken breast 400-600 g 50-60 Duck breast 400-600 g 70-80 EEB 6550.8... -
Page 17: Baking With Cooking Settings
– Leave the dough to stand until the volume has doubled (approximately 30 minutes). – Knead the dough for a few minutes and leave to stand for a further 15 minutes. – Start the oven setting , the oven will preheat. – Grease the oven tray. EEB 6550.8... -
Page 18: Suggested Baking Settings
30-40 Honey pastry 140-150 170-180 20-35 Bread and Pizza Sourdough bread (preheat: 230°C, preheat: 10 min at 230°C) Leavened bread / White bread (preheat) 30-60 Savoury bread rolls / German-style pretzels (preheat: 230°C 15-20 Pizza (preheat: 250°C) 8-12 EEB 6550.8... -
Page 19: Grilling
The defrost function works by means of a 2-level system of hot air. HI is for meats in general and LO is for fi sh, cakes, pastries and bread. 1. When you select the function (follow the instructions in “Selecting a conventional cooking function”), the display will show: EEB 6550.8... -
Page 20: Child Safety Lock
Careful! Danger of cutting! The scraper blades are very sharp. Touch at the same time. Always use the scraper at a low angle to the surface and for pushing the You will hear 1 prolonged beep. The oven is unlocked. baked-on dirt. EEB 6550.8... -
Page 21: Using An Oven Spray - Instructions
You should try it out in a spot where any scratches will not be noticed. A scraper is suitable for removing stubborn dirt. For a thorough clean we recommend VSR 0-FIX-C. Oven spray can be used on this surface. EEB 6550.8... -
Page 22: Shelf Runner Assembly And Disassembly
(it smells a lot) you can regenerate it by eliminating the remains of accumulated grease. Regeneration of the ökotherm® catalyst – Select the Hot Air service function. – Set the thermostat to 200° C and – heat the empty oven for 60 mins. EEB 6550.8... -
Page 23: Assistance In The Event Of Malfunction
If the smell is unpleasant, use a setting that does not include the fan, such as top/bottom heat..there are fruit juice or egg white stains on enamelled parts. This is a minor change in the enamel that cannot be turned to its original state. EEB 6550.8... -
Page 24: Changing The Door Gasket
All current legal requirements must be met as well as the standard connection terms of the electricity supplier. Turn off the power when connecting, repairing and changing the oven bulb. Disconnect the fuse and unplug from the power source. EEB 6550.8... -
Page 25: Assembly In Kitchen Unit
– Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – Open the oven door. With the screws provided secure the appliance to the unit inclining the screws from the inside to outside. EEB 6550.8... - Page 26 KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Küppersbusch Ges.m.b.H. Eitnergasse 13, 1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 66 80 72 www.kueppersbusch.at ·...
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