Kenmore Elite 318205329A Use & Care Manual page 18

Setting Oven Controls
Setting the Food Categories Features
The and pads may be used when cooking certain food items. These
pads have been designed to give optimum cook performance for the foods
selected in each category.
The pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods
are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press .
2. Press (Fig. 1).
3. Enter the desired roasting temperature using the number pads
4. Press (Fig. 2). The actual oven temperature and the fan icon
will be displayed.
Press to stop Convection Roast at any time.
Note: The or
example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not
turn on with Cakes or Breads key pad.
Recommended CONV ROAST
foods to be
cooked in each
category
Fig. 3
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the
meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
INSTRUCTIONS
features may be programmed like the
CAKES
Meat Cakes
Poultry Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
—No special pans or bakeware needed.
PRESS
3 7 5 3 7 5
.
BREADS
Breads
Rolls
Biscuits
Muffins
Corn bread
18
DISPLAY
Fig. 1
Fig. 2
Supplied with some models -
Fig. 4