GE 106724 Owner's Manual page 22

840093400 ENv00.qxd 3/8/02 3:05 PM Page 22
Salsa con Queso
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 2
1 1 1 ⁄
2
2 4
1-2 2-3
1 2
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 3 hours;
OR High – 1 1 ⁄ hours. Makes about 2
2
Spicy Barbecue Sauce
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 3
1 1
3 4
1 ⁄ 1 ⁄
4 3
1 1 ⁄ 2
2
2 3
2 3
2 3
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours;
OR High – 2 to 3 hours. Makes about 3 or 4
Hot Wings
3 to 5 qt 5 1 ⁄ to 7 qt
2
4 8
1 ⁄ 1
2
1 2
1 2
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring
barbecue sauce over all. Cover and cook on: Low – 6 hours; OR High – 3 hours.
Mocha Coffee
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 ⁄ 1
2
6 12
2 4
2 4
Combine all ingredients except cinnamon sticks and whipped topping in crock; stir well.
Cover and cook on: High – 3 hours* Stir well after 3 hours. Turn to Low. Serve immediate-
ly or keep warm as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 2 1 ⁄ or 5 quarts. *Only the High setting is recommended for this recipe.
2
22
(2 lb) loaves pasteurized processed cheese, cut in 2"pieces
quarts salsa
(6 ounce) cans chopped green chilies, do not drain
tablespoons chili powder
teaspoons garlic powder
(8 ounce) bags shredded Monterey Jack cheese
1 ⁄ or 5 quarts. Stir halfway through cooking time.
2
(32 ounce) bottles ketchup
(1.25 ounce) envelope chili seasoning
cups water
cup brown sugar, packed
cups chopped onion
teaspoons chopped garlic
tablespoons Worcestershire sauce
teaspoons liquid smoke (optional)
1 ⁄ quarts.
2
pounds chicken wings
cup cider vinegar
tablespoons hot pepper sauce
cups barbecue sauce
cup instant coffee powder
envelopes instant cocoa mix
quarts hot water
cups milk
Cinnamon sticks and whipped topping