GE 106724 Owner's Manual page 10

840093400 ENv00.qxd 3/8/02 3:05 PM Page 10
Chunky Chicken Barley Soup
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
2 ⁄ 1 1 ⁄
3 4
1 2
2 4
1 2
1 2
1 ⁄ 1
2
1 1
⁄ ⁄
8 4
Combine all ingredients in the crock. Cover and cook on: Low – 6 hours; OR High – 3
hours. Makes about 3 or 5 quarts.
Cream of Tomato Soup
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 1
1 1
1 2
1 2
1 2
1 2
1 2
1 1 ⁄ tsp 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 2
Creamy Corn & Potato Chowder
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 ⁄ 1 ⁄
4 2
1 1
1 1
1 2
1 1
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 3 or 5 quarts.
10
(14 ounce) cans chicken broth
(16 ounce) packages frozen vegetables for soup or stew
cups pearl barley
cups fresh mushroom slices
cups water
(1.8 ounce) envelopes dry vegetable soup mix
pounds boneless chicken breasts, cut in cubes
teaspoon salt
teaspoon pepper
(28 ounce) cans tomato puree
(6 ounce) can tomato paste
(1.8 ounce) envelope white sauce mix
(12 ounce) cans evaporated milk
cups water
(14 ounce) cans vegetable or chicken broth
teaspoons salt
teaspoons sugar
tablespoon dried basil
1 ⁄ or 4 1 ⁄ quarts.
2 2
(16 ounce) cans creamed corn
cup chopped onion
(12 ounce) can evaporated milk
(14 ounce) can chicken broth
cups water
(7.06 ounce) box sour cream and chive flavored, dry mashed
potato mix