1 877 556 0973 (Canada) Thank you for purchasing this GE appliance. In keeping with the GE ecomagination initiative, please consider the option to recycle the packaging material and donate the appliance you are no longer using. To read more about GE's ecomagination commitment, visit:...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fire, electric shock, burns, or other injuries or damages. Read all instructions before use. • • Do not touch hot surfaces. Use handles. •...
ADDITIONAl SAFEGUARDS This appliance is for HOUSEHOLD USE ONLY. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. EXTENSION CORDS A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Lid handle Tempered glass lid with gasket Lid lock Non-stick insert handles Non-stick insert Base unit Base unit handle Retractable cord Polarized plug PARTS 10. LCD 11. temp button 12. timer button 13. Arrow button 14. 8 preset programs button 15.
ILLUSTRATIONS CAUTION: PRECAUCION: ATTENTION:...
NOTE: For the first use, fill the non-stick insert (5) with 3 cups of water and let the slow cooker run for 30 minutes. Due to residues of the manufacturing process the slow cooker may emit a slight odor during first use.
Changing temperature and time before cooking Press temp (11) repeatedly. The temperature setting will switch in the following • order: Press temp Setting 1 time 2 times warm (keeping food warm) 3 times high Press timer (12). Increase or decrease the time setting with the arrow buttons •...
Always use pot holders when removing the non-stick insert (5) from the base unit (6) • (ill. f ). OPERATION (slow cooking) (16) to stop the cooking process at any time. The slow cooker (16) switches to 25% brightness with...
CAUTION: When lifting the tempered glass lid (2), hot steam may cause serious injuries. Always lift the tempered glass lid so that the steam is diverted away from you. let the condensed hot water drip into the non-stick insert (ill. e ). Transport food For easy transport of food you should lock the tempered glass lid (2) on top of the non- stick insert (5).
The following preset modes are available: Mode Name Temp. / Time Traditional 1. high 1 hr. 2. low 8 hrs low 8 hrs. Slow and 1. low 7 hrs. Soup & 2. high 1 hr. Stew low 4 hrs. Chicken & Poultry 1.
During slow cooking liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to high. Cook on this setting to reduce the liquid.
Salt and pepper, to taste jar (26 ounces) spaghetti sauce • Place onion, celery and carrots in slow cooker. Place roast on top; season roast with salt and pepper. Pour spaghetti sauce over all. • Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours).
1/2 cup beef broth or water • Place onion in slow cooker. Place roast on top of onions. • Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons seasoning mixture over roast; rub to coat evenly.
Add pork roast and brown on all sides, then place in slow cooker. Place potatoes and carrots around pork roast. Season pork roast with salt and pepper. Place onion on top of meat and vegetables.
1/4 teaspoon pepper 1/4 cup sour cream hot cooked noodles • Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend. • Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours).
(15 ounces each) pinto beans, rinsed and drained • Cook ground beef in large skillet over medium heat, stirring frequently to crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients. Stir well. • Cover and cook on Preset 2, Slow and low (low 8 hours).
(28 ounces.) tomato puree can (6 ounces) tomato paste cup beef broth • Combine all ingredients in slow cooker. Stir well. • Cover and cook on Preset 2, Slow and low (low 8 hours). Remove bay leaves before serving.
• Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well. • Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour).
Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour). • When unit turns to high, stir rice into slow cooker. Combine vinegar and cornstarch; stir into slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once halfway through. Makes 6 to 8 servings Tip: If desired serve with fried won ton strips.
Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour). • When unit turns to high, stir flour and water together until mixture makes a smooth paste. Stir flour-water paste and corn into slow cooker. Cover and cook on high setting 1 hour. Makes 6 to 8 servings.
Shredded Parmesan cheese • Combine all ingredients, except red kidney beans, zucchini, green beans, parsley and grated Parmesan cheese in slow cooker. Stir well. • Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour).
(15 ounces) black beans, rinsed and drained can (14.5 ounces) diced tomatoes, undrained tablespoon minced cilantro • Place red onion in slow cooker, then top with chicken breasts and remaining ingredients, except cilantro. • Cover and cook on Preset 4 Chicken and Poultry (low 4 hours).
1/2 cup shredded Parmesan cheese • Combine chicken, mushrooms, onion, garlic, wine, lemon juice, Italian seasoning, salt and pepper in slow cooker. • Cover and cook on Preset 4 Chicken and Poultry (low 4 hours). •...
1/4 teaspoon ground ginger 1/4 teaspoon ground black pepper green onions, chopped (green and white part) • Place meatballs in slow cooker. • Combine remaining ingredients except green onions; stir to blend well. Pour sauce over meatballs and stir to coat.
1/2 teaspoon chili powder packages (16 ounces each) cocktail franks • Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. Stir in franks. • Cover and cook on Preset 5 Dips and Appetizers (high 1 hour, low for 3 to 4 hours).
• Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine. Makes about 10 servings.
Cover and cook on Preset 6 Tenderize (low 10 hours). • Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and spoon reserved juices over meat.
Cover and cook on Preset 7 Bake (high 3 hours). • When finished cooking, remove from slow cooker and allow to cool in pan 10 minutes. Carefully run a knife around edges to loosen and invert loaf onto serving platter.
9 x 5-inch loaf pan with parchment paper or wax paper. Grease and flour paper. • Combine muffin mix, water, egg, and almond extract, stirring just until moistened. Spoon the batter into prepared pan. Place in slow cooker. • Cover and cook on Preset 7 Bake (high 3 hours). •...
Rated current: Rated power input: ClEANING Solution Check power connection. The power plug (9) should be inserted properly in the outlet. Check if the slow cooker is in standby mode. (16) to activate the slow cooker. Press 120v ~60hz 1.67A 200W...
Provide you with a new one. • For those items still under warranty but no longer available, WAl-MART reserves the right to replace with a similar GE branded product of equal or greater value. How do you make a warranty claim? •...