GE 106724 Owner's Manual page 12

840093400 ENv00.qxd 3/8/02 3:05 PM Page 12
Pot au Feu
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 6
1 2
1 1
1 2
1 1
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 2
Chili
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 1 1 ⁄
2
1
1 1 ⁄
2
1 1
1 2
1 2
1 2
1 2
1 2
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef, and onion. Place cooked meat mixture in
crock. Add remaining ingredients. Cover and cook on: Low – 8 hours; OR High – 4 hours.
Makes about 3 or 5 quarts.
Texas Chili Soup
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 5
1 2
1 2
1 ⁄ 1
2
1 1 ⁄ 3
2
1 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
12
pounds boneless beef stewing cubes
Polish kielbasa or other smoked sausage
(1.5 ounce) envelope brown gravy mix
(16 ounce) bags frozen vegetables for soup or stew
(14 ounce) can beef broth
tablespoons Worcestershire sauce
1 ⁄ or 5 quarts.
2
pounds hot Italian sausage, removed from casings
pounds lean ground beef
medium onion, chopped
( 3 ⁄ ounce) envelopes chili seasoning mix
4
(16 ounce) cans kidney beans, drained
(14 ounce) cans diced tomatoes
(6 ounce) cans tomato paste
(15 ounce) cans chicken broth
(16 ounce) cans red kidney beans, drained
(1.25 ounce) envelopes chili seasoning
(15 ounce) cans tomato sauce
cup chopped onion
pounds stew beef, cut in cubes
(14 ounce) cans beef broth
teaspoon salt
teaspoon garlic powder