Table of Contents
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Table of Contents
Related Manuals for GE 169084
Summary of Contents for GE 169084
- Page 1 All manuals and user guides at all-guides.com 6 ½ Quart Slow Cooker Item Stock Number 169084 (US) 169085 (Canada) UPC : 681131690843 (US) 681131690850 (Canada) For Customer Assistance, call Customer Service at 1-877-207-0923 (US) or 1-877-556-0973 (Canada)
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Page 2: Important Safeguards
All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS Do not touch hot surfaces. - Page 3 All manuals and user guides at all-guides.com 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
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Page 4: Before First Use
SLOW COOKER MODEL Model No. Rated voltage Rated power Capacity Dimensions Weight 169084/169085 120V 260W 6 ½ quarts 18.25 x 13.5 x 10 (in) 14.5 LBS OPERATING INSTRUCTIONS Using a slow cooker is easy but different from conventional cooking. To help you, this manual contains many helpful hints for successful slow cooking. -
Page 5: Using Your Slow Cooker
All manuals and user guides at all-guides.com A general rule of thumb for most slow cooker meat-and-vegetable combos is: Cooking Time: Recommended Temp Setting: 6-8 hours 3-6 hours HIGH USING YOUR SLOW COOKER SLOW COOKING 1. Prepare recipe according to instructions. 2. -
Page 6: Cleaning And Storage
All manuals and user guides at all-guides.com Serve contents. If serving directly from the enamel insert while removed from the cooking base, always place a trivet or protective padding under pot before placing it on a table or countertop. This appliance contains no user serviceable parts. Do not try to repair it yourself. Call our toll-free customer service number for information on examination, repair or adjustment. - Page 7 All manuals and user guides at all-guides.com 1. All stoneware is breakable. Handle with care. 2. ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING HOT INSERTS. 3. DO NOT place hot inserts on counter. Use protective trivet. 4. NEVER place HOT glass lid in sink or on cold or wet surfaces. 5.
- Page 8 All manuals and user guides at all-guides.com • Stirring is not necessary when slow cooking. However, if cooking on HIGH, stirring occasionally will help to distribute flavors throughout the recipe. • For best results, the slow cooker should be at least half-filled. •...
- Page 9 All manuals and user guides at all-guides.com • Canned beans may be added directly to any recipe, but dried beans, especially red kidney beans, should be soaked in water (if desired) and boiled first. After covering and boiling in 3 times their volume of unsalted water, add beans to recipe and discard water.
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Page 10: Customer Assistance
• For those items still under warranty but no WITHOUT LIMITATION, ANY STATUTORY longer available, WAL-MART reserves the WARRANTY OR CONDITION OF right to replace with a similar GE branded MERCHANTABILITY OR FITNESS FOR A product of equal or greater value. PARTICULAR PURPOSE.