Care And Cleaning - Zanussi ZOA35802 User Manual

TYPE OF DISH
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one

Care and cleaning

14
Quantity
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Shelf position Temperature [°C]
1
1
1
1
1
1
Shelf position Temperature [°C]
1
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Warning! Refer to the Safety chapters.
Time [min]
190 - 210
190 - 210
180 - 200
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time [min]
210 - 220
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
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35 - 50
50 - 70
80 - 100
40 - 60
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9