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Rubine MBO-AVATA-SS User Manual

Built-in electric oven
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MBO-AVATA-SS
Built-In Electric Oven
User Manual

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Summary of Contents for Rubine MBO-AVATA-SS

  • Page 1 MBO-AVATA-SS Built-In Electric Oven User Manual...

  • Page 2: Safety Hints

    ACKNOWLEDGMENT Thank you for purchasing our product.We hope you enjoy using the many features and benefits it provides. Before using this product please study the entire Operating Manual carefully. Keep the manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well. WARNING When the oven is first switched on, it may give off an unpleasant smelling.

  • Page 3: Product Description

    PRODUCT DESCRIPTION - \ + selector Function button Control panel Door handle Door Triple-glass window of Clock button Start button the door Time button Stop button Symbol Function description Oven Light. This oven functon setting serves for defrosting of food. Air at room temperature is forced into the internal cavity of the oven.

  • Page 4: Operation Instructions

    OPERATION INSTRUCTIONS 1. Clock Setting After connectiong the unit to the power, the symbols 00:00 will be visible on the display. 1) Press " ", the hour figures will flash. 2) Turn " " to adjust the hour figures, (Time should be within 0--23). 3) Press "...
  • Page 5 5. Reminding Function This function can be used to set a time which you wish to be reminded of after a certain period . 1) press " ", the hours figure flash. 2) Turn " " to set the hours, you wish to be alerted. the input time should be within 0--9 hours. 3) Press "...

  • Page 6: Installation

    Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices. SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rails is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

  • Page 7: Cleaning And Maintenance

    CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum.The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power Set all controls in the OFF position.
  • Page 8 Table and tips Time Cooking Shelf 1st side 2nd side Food Weight Temp. Dish Method position (min.) (min.) Biscuits ------- 15-30 ------- Baking tray Sausages 400g 5-10 wire shelves Toast 4 pieces ------- wire shelves Toast 9 pieces ------- wire shelves Beef 1000g 10-20...

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Uno mbo-avata-ss

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