Table of Contents
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Table of Contents
Related Manuals for Rubine RBO-LAVA-70SS
Summary of Contents for Rubine RBO-LAVA-70SS
- Page 1 BO-LAVA-70SS 70L Large Capacity Oven...
- Page 2 Dear customer, Congratulations and thank you for trusting our brand and product. This practical, modern and functional appliance is manufactured using materials of the highest quality which are subject to strict Quality Control checks throughout the entire manufacturing process. The appliance is meticulously tested to ensure that it me ets your demands and produces perfect cooking results.
- Page 3 Acidic chemical, abrasive cleaner and hard scrapping tool may damage the surface and glass of the appliances and should be avoided at all for cleaning which may res ulted in shattering the glass when operating in high heat. Steam cleaning should not be used for the cleaning to avoid electrical shock. The appliance is not integrated with external time or remote control system.
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Page 4: Safety Tips
Do not open oven door while it is operating; risk of burnt Do not use the opened door as a tray to place items ; risk of breakage Oven must be installed by authorized technician or installer. Rubine is not liable for any damages caused by wrong placement and installation. -
Page 5: How To Use
HOW TO USE If no need to set the cooking time, when turn counterclockwise the timer knob to " ", the timer will not return to " 0 " automatically and the oven will keep in power-on state. If need to set the cooking time, turn clockwise the timer knob to the time you need. When the setting cooking time was reached, the timer will return to "... - Page 6 ACCESSORIES ROTISSERIE SKEWER: The average speed of the motor heats the food evenly. At the same time, it can guarantee the nutrition of the food. Wire shelf : For grill, dishes, cake pan with items for roasting and grilling. Slider bracket : For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling,...
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Page 7: Shelf Placement Warning
SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out. -
Page 8: Ventilating Openings
VENTILATING OPENINGS When cooking is finished, if the temperature of ventilating openings is over 70 degree, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 degree. Ventilating openings CONNECTION OF THE OVEN INSTALLATION min. - Page 9 REMOVING THE DOOR FROM OVEN (OPTIONAL) Removable door allows full access to entire interior of the oven for easier and quicker maintenance. To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward. (Figure 1) Figure 1 Close the door to an angle approximately 15°.
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Page 10: Cleaning And Maintenance
CLEANING AND MAINTENANCE For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power. - Page 11 RBO-LAVA-70SS...
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