West Bend L4979 Care And Use Instructions Manual page 39

Bread Select Setting: dough
6 ounces (¾ cup)
2 ounces (¼ cup)
1
4 tablespoons
3½ cups
¼ cup
1 teaspoon
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR THE RAISED DOUGHNUTS RECIPE
BREAD SELECT SETTING TO USE: dough
1. Add liquid ingredients and shortening to pan.
2. Add flour, sugar and salt to pan. Tap pan to settle dry ingredients,
level ingredients, pushing some of the mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker
4. Program for dough. Start bread maker. When done, unlock pan
from bread maker. Place dough on floured surface then let rest 15
minutes.
5. Roll dough into a rectangle, about ½-inch thick. Cut with doughnut
cutter. Leave on counter to rise, covered. Knead together scraps of
dough, let rest 10 minutes and reroll. Cut into doughnuts. Let
doughnuts rise, covered in warm, draft-free place for 30 to 45 minutes
or until double in size.
Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days from the date of
original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge.
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does
not cover alleged damaged caused by misuse, abuse, accidents or alterations to the Bread Maker.
A recipe book (book number L5146) containing dozens of recipes developed exclusively for West Bend® Bread Makers is available.
To order, write to the address below. Include $6.95 (plus your area tax for Wisconsin, Georgia and Illinois residents) with your
request. Payment must accompany order. Make check or money order payable to The West Bend Company. Please allow two weeks
for delivery. Prices subject to change without notice.
The West Bend Company
Attn: Housewares Customer Service
P.O. Box 2780
West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above
or order online at
www.westbend.com
of your machine, a description of what you want and the quantity. Along with this information please include your name, mailing
address (Post Office boxes will
Discover credit card number (debit cards not accepted), expiration date, for the billing of the part(s) to you. (Your state's sales tax
for Wisconsin, Illinois and Georgia residents) and a handling fee will be added to your total charge. Or, to send a check or
money order, call 262-334-6949 to obtain purchase amount. Please allow 2 weeks for delivery.
L4979 NOT VALID IN MEXICO
RAISED DOUGHNUTS
INGREDIENTS
MILK, 80 F
WATER, 80 F
EGG, large
VEGETABLE SHORTENING
ALL PURPOSE or BREAD FLOUR
SUGAR
SALT
BREAD MACHINE/FAST RISE YEAST
VEGETABLE OIL, for frying donuts
90 DAY WARRANTY
BONUS! RECIPE BOOK
. Be sure to include the catalog number of your Bread Maker (#410--), found on the back
be accepted as we ship via UPS and need a physical address) and your Visa, MasterCard or
not
WEST BEND®
Recipe makes 1½ dozen.
6. Fry 3 to 4 doughnuts at a time in 3 inches of
vegetable oil, preheated to 375° F. Turn doughnuts
over as they rise to the surface. Fry 2 to 3 minutes until
golden brown on both sides. Remove and place on
paper towel to drain. Continue frying doughnuts. Frost
or sugar as desired.
**For best results, use FAST RISE or BREAD
MACHINE YEAST for lighter, fluffier doughnuts. If
Active Dry Yeast is used, additional rising time may be
necessary. Use 3 teaspoons active dry yeast for this
recipe.
SPECIFICATIONS: 120 V AC, 60 Hz
Heater – 700 Watts
Motor – 125 Watts
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