Cracked Wheat Bread - West Bend L4979 Care And Use Instructions Manual

Automatic bread & dough maker

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Table Of Contents

Table of Contents

1½ Pound Loaf

9 ounces (1 cup + 2 tbsp.)

1 tablespoon

2 tablespoons

3⅓ cups

2 tablespoons

1¼ teaspoons

2 teaspoons

- or –

1½ teaspoons

1½ Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)

1 tablespoon

2 tablespoons

1⅔ cups

2 tablespoons

1¼ teaspoons

2 teaspoons

- or –

1½ teaspoons

1½ Pound Loaf

10 ounces (1¼ cups)

2 tablespoons

2 cups

1 cup

½ cup

2 tablespoons

1¼ teaspoons

2 teaspoons

- or –

1½ teaspoons

FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE

Bread Select Setting To Use: basic/specialty

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry

ingredients, then level ingredients, pushing some of the mixture into

the corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into

bread maker.

100% WHOLE WHEAT BREAD

INGREDIENTS

WATER, 80 F

EGG, large

MOLASSES

HONEY

BUTTER or MARGARINE

WHOLE WHEAT FLOUR

DRY MILK

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

50% WHOLE WHEAT BREAD

INGREDIENTS

WATER, 80 F

HONEY

BUTTER or MARGARINE

BREAD FLOUR

WHOLE WHEAT FLOUR

BROWN SUGAR, packed

DRY MILK

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST