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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens.
The top oven gives you the option of cooking
without the fan. It is convenient for mid-week
meals where smaller quantities or convenience
foods are being cooked. It is important to refer
to the top oven cooking chart as a guide to
shelf positions and temperatures as these may
differ from previous cookers you may have
used.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food
hot. Use a temperature setting of 80°C - 100°C
on the top oven temperature control.
HOW TO USE THE TOP OVEN
1. Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
The top oven indicator neon will glow until the
oven has reached the desired temperature
and then go out. It will turn on and off
periodically during cooking showing that the
temperature is being maintained.
The cooling fan for the controls may operate
after a time. See page 6 for more information
on the operation of the cooling fan.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
5
4
3
2
1
Straight Rods
17
TOP OVEN
Back of the oven
Frame
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