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GEBRAUCHS- UND MONTAGEANWEISUNG INSTRUCTIONS FOR FITTING AND USE INSTRUCTIONS DE MONTAGE ET D’UTILISATION GEBRUIKS- EN MONTAGE-INSTRUCTIES ISTRUZIONI PER L’USO ED IL MONTAGGIO INSTRUCCIONES PARA EL USO Y MONTAJE MANUAL DE INSTRUÇÕES DE USO E DE MONTAGEM œƒ«√…≈” ◊–«”«” ¡… ”’Õ¡–ÜÀœ√«”«” INSTRUKCJA OBSŁUGI I MONTAŻU HASZNÁLATI ÉS BESZERELÉSI UTASÍTÁS Einbau-Glaskeramik-Kochfeld mit Touch-Control-Bedienung...
You now own a glass ceramic hob with Touch-Control switches. Chapters 2 and 3 of these Operating Instructions contain information on how you can make sure that your hob provides many years of service. These Operating Instructions are for use with several types of hobs. The nameplate on the front of these Instructions will show you which type you have bought.
1. Operations 1.1 Your new hob with Touch-Control operation This manual covers the models: FGKST 58.., FGKST 75.., .GKST 58.. and .GKST 75... 1.2 Touch-Control operating panel After the supply voltage has been connected (mains connection), a self-test is carried out which is concluded when a short acoustic signal is to be heard.
Parboiling boost Table of times Switch on the cooking zone by means of corresponding cooking zone button . Press the Minus key and select PB = Parboiling boost, cooking level 9. Then switch on the parboiling boost by means time in minutes, seconds of the Plus key .
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When can Pot Recognition be switched off? 1. When using non-metallic pots. 2. For pots which, because of their size or material, switch on the outer element in the case of multiple circuit cooking zones without sufficiently covering them. For safety reasons, turn off the cooking zone after use by means of the Touch-Control, so that the shifting of pots or setting down of metal objects does not accidentally activate a cooking zone while PR is still turned on.
2. Things to watch out for 2.1 Notes on the right types of saucepans Use only pots and pans with bottoms that are firm, even and as thick as possible. This applies particularly to cooking with high temperatures, e.g. deep-frying. Uneven bottoms extend cooking times and increase energy consumption.
3. Cleaning and Care Always clean the hob after it has cooled down. Even the slightest amount of dirt will burn into the surface the next time you switch it on. Use only recommended cleaners. Steel wool, cleaning sponges and abrasive powders scratch the surface.
4. Fitting 4.1 Electrical connections (Connected loads and model designation: see front of the operating instructions) This appliance may only be connected to the electricity supply by an approved electrician who must ensure that the installation complies with the statutory regulations (Germany VDE, Austria ÖVE, Switzerland SEV, etc.). The electrician must ensure that these regulations and those laid down by the local electricity supply company are observed.
4.4 Installation Before installing the hob, check that the all-round hob seal has no gaps. If the hob is installed in a worktop with a ceramic or similar cover (tiles), remove the hob seal and seal the hob from the worktop with a plastic seal, such as heat-resistant silicone rubber. Important! If the cooking surface is located above furniture parts (side panels, drawers, etc.), then an intermediate bottom must be inserted in order to prevent accidental contact with the underside of the cooking surface.
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