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COFFEE PREPARATION PROCEDURES
1)
Place filter into brew basket.
2)
Put the proper amount of coffee into the filter.
3)
Slide the brew basket into holder.
4)
Place empty decanter on warmer located directly under the brew basket and turn corresponding warmer switch to ON
position.
5)
Press "Brew" switch, switch will beep, and amber light will blink.
6)
Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within the brew
basket. The coffee brew will drain from the brew basket into the decanter below.
7)
The resultant coffee brew should be crystal clear and have the desired properties attainable through excellent extraction.
8)
TURN OFF WARMER WHEN NOT IN USE. (Red light indicates warmer is on.)
9)
To clean brew basket simply remove from brew rails and dump filter into waste basket. The brewing process, as described
above, can now be started again.
DELIMING
To prevent liming problems in tank fittings remove sprayhead and insert deliming spring all the way into the tank. When
inserted into tank properly, no more than ten inches of the spring should be visible at the sprayhead fitting. Saw back and forth five or
six times. This will keep fittings open and clear of lime. In hard water areas this should be done everyday. This process takes
approximately one minute. In all areas the sprayhead should be cleaned at least once a week. Where bad liming has already occurred,
a new complete tank assembly may be installed. Deliming spring will not go in overflow orifice. (see diagram below)
DELIMING SPRING PN 120127 (INCLUDED)
WARRANTY
Refer to Warranty Agreement between TDL Group, BBC Sales, and Newco Enterprises.
Sprayhead
outlet
5
Overflow
orifice
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