Related Manuals for GE Monogram ZET3058
Summary of Contents for GE Monogram ZET3058
- Page 1 Owner’s Manual Self-Cleaning Oven with Trivection ™ Built-In Oven ZET3038 – 30″ Single Wall Oven ZET3058 – 30″ Double Wall Oven 49-80582 04-09 JR Printed in the United States...
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Page 2: Table Of Contents
Consumer Information Trivection ™ Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. -
Page 3: Model And Serial Numbers
We’re proud of our service and want you to be Manager, Customer Relations pleased. If for some reason you are not happy GE Appliances with the service you receive, here are the steps Appliance Park to follow for further help. -
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and •... - Page 5 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not operate this appliance if it has a • Place the oven rack in the desired position damaged cord or plug, if it is not working while the oven is cool. If racks must be handled properly or if it has been damaged or dropped.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. TRIVECTION OVEN Read and follow the specific “Precautions to •...
- Page 7 IMPORTANT SAFETY INSTRUCTIONS ALL THESE THINGS ARE NORMAL WITH YOUR ™ TRIVECTION OVEN • Steam or vapor escaping from around the door. • Some TV-radio interference might be noticed while using your oven. It is similar to the • Dimming of the oven light and change in the interference caused by other small appliances blower sound may occur.
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Page 8: Introduction
Introduction Trivection ™ Wall Oven The Monogram oven with Trivection ™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). -
Page 9: Controls
Using the Oven Controls Trivection ™ Wall Oven SELECT Double oven control shown (appearance may vary) Oven 1 CONTROL SCREEN & KEYPAD. All If “F – and a number or letter” flash in the cooking modes, special features and oven control display and the oven control signals, this settings are directed and operated from the... - Page 10 Using the Oven Controls Trivection ™ Wall Oven SELECT Control Press pad beside display to select item in display. 5 FEATURES. Additional cooking-related features. screen and Oven Control Sleep Feature. Any time the oven is Defrost—This feature is used to thaw frozen keypad not in use (no cooking, no cleaning, no help and foods.
- Page 11 Control 6 SETTINGS. This oven has additional settings 9 SELECT PROMPT. Visual prompt to the user that you may choose to use. See the Settings indicating that a selection needs to be made screen and section. from the control screen. keypad 7 RECIPES.
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Page 12: Clock, Timer And Control Lockout
Clock, Timer and Control Lockout Trivection ™ Wall Oven To set The clock must be set to the correct time of day 1 Select SETTINGS. for the automatic oven timing functions to work the clock 2 Select CLOCK. properly. The time of day cannot be changed during timed baking, a self-cleaning cycle or 3 Press the number pads. - Page 13 Using the Oven Trivection ™ Wall Oven Before you To avoid possible burns, place the racks in the desired position before you turn the oven on. begin… The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
- Page 14 Using the Trivection ™ Oven Trivection ™ Wall Oven Microwave In the Trivection oven, a microwave is used to assist cooking. assisted The combination of microwave, convection fan and heating elements is unique for each food category. NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food.
- Page 15 Other You must preheat your oven. Cakes and quick breads (banana, zucchini or pumpkin bread) are not recommended for speedcooking Put the food in the oven after the preheat beep multiple rack speed baking. Place cakes side-by- when the oven control displays “Put Food In tips.
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Page 16: Speed Baking/Speed Roasting
Using the Trivection ™ Oven Trivection ™ Wall Oven How to set 1 Select SPEEDCOOK from the main menu. 8 Select START. Start will not appear on control screen until door is opened and food is put in the oven 2 Select SPEED BAKE when baking or roasting. -
Page 17: Speed Broiling, Guide
Traditional Meats Minutes/Lb. Oven Temp. Internal Temp. roasting Beef Rib, Boneless Rib, Rare † 22–26 325°F 140°F † Top Sirloin Medium 26–30 325°F 160°F guide (3 to 5 lbs.) Well 30–34 325°F 170°F † † Beef Tenderloin Rare 12–16 325°F 140°F Medium 16–20... - Page 18 Using the Trivection ™ Oven Trivection ™ Wall Oven How to set Heat is provided by the upper element and 6 Select START. Start will not appear on control microwave. Air is circulated with the reversing screen until door is opened and food is put in the oven fan system.
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Page 19: Defrost Feature, Guide
Using the Defrost Feature Trivection ™ Wall Oven Cookware/ The defrost feature allows you to thaw food for a set Plastic storage containers should be uncovered amount of time. before defrosting. tips for defrosting For best results, remove food from packaging Foods that spoil easily should not be allowed to and place on broil pan and grid. - Page 20 Using the Defrost Feature Trivection ™ Wall Oven Defrosting Rack Defrost Stand Food Position Time Time Comments guide Ground Meat 1 lb. 9 min. 5 min. Turn over, break apart and remove more than 1 lb. 9 min./lb. 10 min. defrosted meat at signals.
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Page 21: Traditional Baking/Roasting
Using Traditional Bake and Roast Trivection ™ Wall Oven Aluminum You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. - Page 22 Using the Traditional Timed Baking and Roasting Features Trivection ™ Wall Oven On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
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Page 23: Traditional Broiling, Guide
Using Traditional Broil Trivection ™ Wall Oven How to set Leave the door open to the broil stop position. 5 Follow suggested rack positions in the The door stays open by itself, yet the proper Broiling Guide. the oven for temperature is maintained in the oven. -
Page 24: Convection
Using the Convection Modes ™ Trivection Wall Oven Convection In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. - Page 25 Convection • Good for large tender cuts of meat, uncovered. Roasting rack roast The convection fan circulates the heated air Post evenly over and around the food. Meat and Grid poultry are browned on all sides as if they were cooked on a rotisserie.
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Page 26: Timed Baking & Roasting
Using the Timed Features for Convection Cooking Trivection ™ Wall Oven On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. - Page 27 How to set You can set the oven control to delay-start the oven, cook for 10 Select DELAY BAKE. a specific length of time and then turn off automatically. a delayed 11 Using the number pads, enter the time of start and Make sure the clock shows the correct time of day.
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Page 28: Recipes
Recipes Trivection ™ Wall Oven You can preset up to six temperature/cooking time combinations with this function. You can then bake, convection bake/roast or speed bake any of these six favorite recipes without choosing settings each time. NOTES: You cannot program broil, defrost, dehydrate, warmer, proof, speed broil, Delay Bake or self-clean in RECIPES. Your oven will remember FAVORITES that have been programmed even after a power outage. -
Page 29: Proof, Warmer And Warm
Using the Proof, Warmer and Warm Features Trivection ™ Wall Oven The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set NOTE: For best results, cover the dough with a cloth 4 When proofing is finished, press the or with greased plastic wrap (the plastic may need to CLEAR/OFF pad. -
Page 30: Self-Cleaning Oven
Using the Self-Cleaning Oven Trivection ™ Wall Oven Before a The oven door must be closed and all controls must be set correctly for the cycle to work properly. clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. - Page 31 How to The oven door must be closed and all controls must be set The door locks automatically when you select correctly for the cycle to work properly. START. The oven will remain locked. The display delay the will show the start time. Once the self-clean cycle start of 1 Select FEATURES.
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Page 32: Settings
Settings Trivection ™ Wall Oven Your new touch pad control has additional settings that you may choose to use. They remain in the control’s memory, even after a power failure. settings NOTE: If a setting is selected, it will have blocks before and after. For example: If the setting is not selected, it will not have a block before and after. - Page 33 Auto When using convection bake, the Auto Recipe ™ To turn this option ON or OFF: Conversion feature automatically changes entered Recipe ™ 1 Select SETTINGS and then select MORE. traditional baking temperatures to convection baking Conversion 2 Select CONVTEMP to turn the option ON temperatures.
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Page 34: Adjusting Temperature
Adjust the Oven Temperature Trivection ™ Wall Oven Do it You may find that your new oven cooks Do not use thermometers, such as those found differently than the one it replaced. Use your in grocery stores, to check the temperature yourself! new oven for a few weeks to become more setting of your oven. -
Page 35: Sabbath Feature
Using the Sabbath Feature Trivection ™ Wall Oven Designed for use on the Jewish Sabbath and Holidays. • If there is a loss of power while using the Sabbath The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broil, speedcook, feature, the oven will return to the Sabbath feature defrost, proof, dehydrate, warm, warmer, self-clean or when power returns, but the bake settings will need... - Page 36 Using the Sabbath Feature Trivection ™ Wall Oven Designed for use on the Jewish Sabbath and Holidays. Make sure that the clock shows the correct time of day. How to set Double oven model control screen 1 Select BAKE. for Sabbath *Sabbath* 2 On double oven models, select upper or feature...
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Page 37: Care And Cleaning
Care and Cleaning of the Oven Trivection ™ Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN. How to To assure no damage is done to the finish Apply with a soft cloth and allow to soak. of the product, the safest way to remove the Wipe dry and then apply an appliance polish remove... -
Page 38: Cleaning Oven Door
Care and Cleaning of the Oven Trivection ™ Wall Oven Stainless Do not use a steel-wool pad; it will scratch the surface. steel (on some models) To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. &... -
Page 39: Broiler Pan And Grid
Oven racks Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel Roasting rack wool. After cleaning, rinse the racks and rack convection with clean water and dry with a clean cloth. Upper roasting rack Trivection™... -
Page 40: Before You Call For Service
Before You Call For Service… Trivection ™ Wall Oven Save time PROBLEM POSSIBLE CAUSE & money! • Oven controls improperly set. See Using the Trivection ™ Oven section. FOOD DOES NOT SPEED BAKE • Rack position is incorrect or the rack is not level. See Using the Review the PROPERLY ™... - Page 41 Before You Call For Service… Trivection ™ Wall Oven Trouble- PROBLEM POSSIBLE CAUSE shooting FOOD DOES NOT • Oven controls improperly set. See the Using Traditional Bake and tips BAKE OR ROAST Roast section. PROPERLY IN • Rack position is incorrect or the rack is not level. See the Using THE OVEN Traditional Bake and Roast section.
- Page 42 Before You Call For Service… Trivection ™ Wall Oven Trouble- PROBLEM POSSIBLE CAUSE shooting • The oven door is locked because the temperature inside the oven (LOCK) LIGHT tips IS ON WHEN YOU has not dropped below the locking temperature. Press the CLEAR/OFF WANT TO COOK pad.
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Page 43: Important Phone Numbers
To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST, Preferred Service or Satur day and Sunday, 8 a.m. to 6 p.m. EST. Many GE Consumer Service company- operated locations offer you service today or tomorrow, or at your con venience. - Page 44 If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.
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