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Summary of Contents for Daewoo KOG-6CDB3S
- Page 1 MICROWA VE OVEN KOG-6CDB3S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 3: Energy
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. -
Page 5: Features Diagram
FEATURES DIAGRAM 1 Door seal - Door seal maintains the 8 Coupler - This fits over the shaft in the microwave energy within the oven cavity centre of the ovens cavity floor. This is to and prevents microwave leakage. remain in the oven for all cooking. 2 Reflector (Insulator Heater) 9 Roller guide - This must always be used for cooking together with the glass cooking... -
Page 6: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 7 Combi - Used to cook Combi. indicators and the current time are 8 Clock - Used to set clock. displayed. 2 Auto Cook - Used to cook or reheat many 9 Defrost - Used to defrost foods for time. -
Page 7: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 8: How To Set The Oven Controls
HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. -
Page 9: Cooking In One Stage
COOKING IN ONE STAGE Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy cooking. 1. Touch the POWER pad. The M/W indicator lights. The display will (Select the desired power show what you touched level.) 2. -
Page 10: Grill Cooking
GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. The oven has no pre-heating function for grill cooking. Place food inside the oven when setting the controls. 1. Touch the GRILL pad. The GRILL indicator lights and “... -
Page 11: Speedy Cook
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. -
Page 12: Auto Cook
DOWN, UP To alter the cooking time while oven is in operation, use DOWN/UP (except for defrosting). At One touch cooking or AUTO COOK, touch the DOWN/UP pads to decrease/increase the cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 90 seconds. -
Page 13: Child Safety Lock
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. -
Page 14: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm Keep the inside of the oven clean. When food sudsy water or in a dishwasher. spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 15: Questions And Answers
QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 16: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity : 1. Check that the power cord is securely 1. Check utensils. Metal containers or dishes plugged in. -
Page 17: Specifications
SPECIFICATIONS POWER SUPPLY 230V~50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1000 W POWER GRILL 1050 W CONSUMPTION COMBINATION 2100 W MICROWAVE ENERGY OUTPUT 700W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 279 x 354mm CAVITY DIMENSIONS (W x H x D) 290 x 220 x 306mm NET WEIGHT APPROX. -
Page 18: Cooking Instructions
COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. -
Page 19: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if Do not place any object between the oven front hinges are loose or broken. -
Page 20: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. -
Page 21: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. -
Page 22: Defrosting Guide
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes. -
Page 23: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint-Rare MEDIUM 10-12 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 -Medium MEDIUM 11-13 min. minutes before cooking. -well done MEDIUM 13-15 min. - Page 24 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
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Page 25: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 26: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P-HI for 6 minutes. stir halfway through cooking. 1 large carrot &... -
Page 27: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on (approx.9 oz.(250g) each) P-HI for 12-13 minutes. Halve and scoop the 2 oz.(50g) butter flesh into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly. - Page 28 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 salt &...
- Page 29 ABOUT THIS MANUAL ABOUT THIS MANUAL...
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