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Daewoo KOG-398G Operating Instructions & Cook Book

Operating instructions & cook book
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ABOUT THIS MANUAL
ABOUT THIS MANUAL

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Summary of Contents for Daewoo KOG-398G

  • Page 1 ABOUT THIS MANUAL ABOUT THIS MANUAL...
  • Page 2 MICROWA VE OVEN KOG-398G OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 3: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.

  • Page 5: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT NOTE electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are cloured in accordance with the following code.

  • Page 6: Features Diagram

    FEATURES DIAGRAM 1 Door seal - Door seal maintains the microwave 8 Roller guide - This must always be used for energy within the oven cavity and prevents cooking together with the glass cooking tray. microwave leakage. 9 Glass cooking tray - Made of special heat 2 Cover Heater resistant glass.
  • Page 7 FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, present 8 Frozen Pizza - Used to reheat frozen pizza. time are displayed. 9 Stop/Clear 2 Auto Cook - Used to cook using a program or Used to stop the oven operation or to delete to reheat.

  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 15 Amp, 230V AC 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

  • Page 9: How To Set The Oven Controls

    HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. DO THIS...

  • Page 10: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. DO THIS... THIS HAPPENS... The g indicator lights and defrosting MEAT weight is displayed. 1. Touch AUTO DEFROST (MEAT/POULTRY/FISH) pad.

  • Page 11: Time Defrosting

    TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. DO THIS... THIS HAPPENS... The Def. indicator lights and " :0" is DEFROST displayed.

  • Page 12: Cooking In One Stage

    COOKING IN ONE STAGE DO THIS... THIS HAPPENS... The STAGE 1 indicator lights and POWER "P-HI " is displayed. 1. Touch POWER pad. The display will show what you POWER touched. This example shows power level 3. 2. Touch POWER pad for the power level you want.
  • Page 13 WEIGHT DEFROSTING AND COOKING IN ONE STAGE Some recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking. DO THIS... THIS HAPPENS... The Def. indicator lights and "800" is AUTO displayed.
  • Page 14 DO THIS... THIS HAPPENS... When you press START/SPEEDY COOK button, the Def. and M/W indicators lights. The Def. indicator starts blinking to show you that the oven is in Def. mode. The display counts down the time remaining in WEIGHT DEFROST mode. Turn over, break a part and redistribute at a beep.
  • Page 15 TIME DEFROSTING AND COOKING IN ONE STAGE Some recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking. DO THIS... THIS HAPPENS... The Def. indicator lights and " : 0" is displayed.

  • Page 16: Speedy Cook

    DO THIS... THIS HAPPENS... When you press START/SPEEDY COOK button, the Def. and M/W indicators lights. The Def. indicator starts blinking to show you that the oven is in Def. mode. The display counts down the time remaining in TIME DEFROST mode. Turn over, break a part and redistribute at a beep.

  • Page 17: Auto Cooking

    AUTO COOKING Auto Cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. DO THIS... THIS HAPPENS... When you touch AUTO COOK pad, AUTO "AC-1"...

  • Page 18: Combi Cooking

    COMBI COOKING The oven has combination mode which cooks food with heater and microwave at the same time. DO THIS... THIS HAPPENS... The Combi. indicator lights and " :0" COMBI is displayed. 1. Touch COMBI pad. The display will show the numbers 2 7 1 0 you pressed in the order you touched.

  • Page 19: Timer Mode

    TIMER MODE Timer operates as a minute timer and without microwave energy. DO THIS... THIS HAPPENS... The Timer indicator lights and " :0" is TIMER displayed. 1. Touch TIMER pad. The display will show the numbers 2 7 1 0 you pressed in the order you touched.
  • Page 20 TIMER SETTING FOR THE DELAY START In order to set the delay start time, follow the steps belowed. DO THIS... THIS HAPPENS... The Timer indicator lights and " : 0" is displayed. TIMER 1. Touch TIMER pad. The display will show the setting time 1 5 0 0 you pressed in the order you touched.
  • Page 21 TIMER SETTING FOR THE HOLDING TIME In order to set the holding thime, follow the steps belowed. DO THIS... THIS HAPPENS... The M/W indicator lights and "P-HI" POWER is displayed. 1. Touch POWER pad. The display will show what you touched.

  • Page 22: One Touch Cooking

    ONE TOUCH COOKING DO THIS... THIS HAPPENS... When you press Frozen Pizza Reheat Meal button, "200" is displayed. The g indicator lights. After the 1.5 seconds, the display 1. Press FROZEN PIZZA changed into cooking time of quantity button. and the oven starts cooking. The g indicator goes off.

  • Page 23: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.

  • Page 24: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.

  • Page 25: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.

  • Page 26: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.

  • Page 27: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front are loose or broken.

  • Page 28: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

  • Page 29: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.

  • Page 30: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in all cooking to take place. Always remove outer wrap and areas. If still slightly icy, return to microwave oven very tray. Use only containers that are microwave-safe. briefly, or let stand a few minutes.

  • Page 31: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 5-7 min. the refrigerator at least 30 minutes before cooking. -Medium P-80 6-10 min.

  • Page 32: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 33: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 34: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.

  • Page 35: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P-HI (approx.9 oz.(250g) each) for 10-11 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
  • Page 36 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...
  • Page 37 Disposal of Used Electrical & Electronic Equipment The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical & electronic equipments waste. In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product.

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