Related Manuals for Daewoo KOG-6CAB5S
Summary of Contents for Daewoo KOG-6CAB5S
- Page 1 MICROWA VE OVEN KOG-6CAB5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. -
Page 4: Earthing Instructions
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. -
Page 5: Features Diagram
FEATURES DIAGRAM 1 Door seal - Door seal maintains the 8 Roller guide - This must always be used for microwave energy within the oven cavity and cooking together with the glass cooking tray. prevents microwave leakage. 9 Glass cooking tray - Made of special heat 2 Reflector (Insulator Heater) resistant glass. - Page 6 FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 7 Combi - Used to cook Combi. indicators and the current time are 8 Clock - Used to set clock. displayed. 2 Auto Cook - Used to cook or reheat many 9 Defrost - Used to defrost foods for time.
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Page 7: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 8: How To Set The Oven Controls
HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system. - Page 9 COOKING IN ONE STAGE Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch POWER pad. The M/W indicator lights. The display will (Select the desired power show what you touched level.) 2.
- Page 10 GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Touch GRILL pad. The Grill indicator lights and “...
- Page 11 SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
- Page 12 1. Touch PASTA pad once for 1 When you touch PASTA once, “1” is serving of pasta or twice for 2 displayed. After 1.5 seconds, the display is servings of pasta changed into cooking time and the oven starts cooking. * PASTA * •...
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Page 13: How To Stop The Oven While The Oven Is Operating
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds. To cancel, press and hold STOP/CLEAR for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. -
Page 14: Specifications
SPECIFICATIONS POWER SUPPLY 230V~50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1200 W POWER GRILL 1050 W CONSUMPTION COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 279 x 365mm CAVITY DIMENSIONS (W x H x D) 290 x 220 x 306mm NET WEIGHT APPROX. -
Page 15: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. - Page 16 QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.
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Page 17: Cooking Instructions
COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. -
Page 18: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. -
Page 19: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. -
Page 20: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature. -
Page 21: Defrosting Guide
DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. -
Page 22: Defrosting Chart
DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 10-12 min. 15-20 min. portions with fork. Separate and rearrange once. Stew Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time. -
Page 23: Cooking & Reheating Chart
COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. -
Page 24: Vegetable Chart
ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. - Page 25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes fresh, cubed, white 4 potatoes (6-8 oz.
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Page 26: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- HI for 6 minutes. stir halfway through cooking. 1 large carrot &... - Page 27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
- Page 28 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 salt &...